Does anyone make Debesmanna?

[The empressof all]

I did it for the first time last night and was pleasantly surprised. Basically for those who don't know Debesmanna is a sweet tart pudding/mousse like dish made with Cranberry Juice, farina and sugar. They are cooked together until thick then beaten for 15 minutes in the kitchen aid or until it doubles in size and gets kind of ....moussee. I used Pomegranate Juice and it was delicious although the flavor was surprisingly intense and a little too sweet. I'm wondering if it would work with Orange or Lemon Juice? Anywho...for those like me who like to try new things or who try to avoid the dairy and still want something creamy...It's something interesting to try

http://www.saveur.com/article/Recipes/Debesmanna-Cranberry-Mousse

[grasswire]

1. interesting

I have not made that, but I do make flummery at the holidays. Cranberry flummery. Delicious.

[Lucinda]

2. Oooh. This looks interesting.

I think with the Pomegranite juice I might have added a little lemon or lime juice into the mix to cut the sweetness. It also pops the flavor of cranberry too. I add it to my sorbets all the time.

The Debesmanna looks really good. I may have to give it a try soon - I have been playing with mousse textures a bit over the last week or so. This is good timing! I will probably try the cranberry first.

[pinto]

3. That really sounds good.

:hi: