There’s the Wrong Way and Jacques Pépin’s Way.

[elleng]

http://www.nytimes.com/2011/10/19/dining/jacques-pepin-demonstrates-cooking-techniques.html?ref=dining

[Lucinda]

1. I love Pepin, and my omelette's which he would hate

I like them browned, but i do prep the eggs the same way :)

[kestrel91316]

2. Cool. I always felt guilty that I didn't separate my yolks and whites and

beat the whites separately for my omelets. But I DO crack them on the edge of the bowl, lol.

[elleng]

3. Julia cracked eggs on edge of bowl too, along side Jacques!

I enjoyed watching them together discussing this AND other things; a neat pair!

[EFerrari]

4. They were perfect together. nt

[Arkansas Granny]

5. Our PBS station runs their show from time to time. I enjoy watching them together

even if it's an episode that I've seen several times.

[elleng]

10. I love watching them together,

and one of our PBS stations runs their show fairly often. Saturday, its cooking shows!!!

[Glassunion]

9. The cookbook they released together is the best.

It covers almost everything you could imagine.

Bless my wife for getting it for me.

[Arkansas Granny]

6. I love Jacques. He shows some of the simplest recipes. I saw him make this

the other day and I want to try it.

Jacques Pepin No Knead Bread



http://www.eattoblog.com/jacques-pepins-no-knead-bread/

You mix it in a pan, let it rise once, stir it, put a lid on it and refrigerate overnight and bake it in the same pan the next day.

[elleng]

7. Interesting

that 2d 'rising' occurs in fridge! Remember a couple of years(?) ago here, there was a great bit of study and suggestions for easy/quick bread baking recipes? I didn't partake, having been through my bread-making 'season' many years ago. The punch-down was ALMOST as much fun as the eating!

[Lucinda]

8. Yay...new bread to try!

:) Thankie for the link.