Pasta e Fagioli

[elleng]

Had to share this. As a kid in New York (and Dad probably still does) called it 'pastafazool!'

http://www.nytimes.com/2011/10/26/dining/pasta-e-fagioli-recipe.html?ref=dining

[eleny]

1. Sister in law used to make this

This is one of most filling meals I ever ate. Hard to have seconds even though it tastes so good.

Pastafazool, oh yeah!

[elleng]

2. Hey, New Yawk!!!

:hi:

Brooklyn Dodgers!!!

[eleny]

5. Those bums!

:hi:

[Phentex]

3. My mom made it and called it that...

she's Sicilian and I am still learning the "real" names of things she made. There are a few things we still can't figure out. And we'll ask her and she'll say "Well, that's just what my mother called it."

I didn't realize other people didn't say basta until I left home.

[GoCubsGo]

4. That's what we always called it, too.

My grandma made it on a regular basis. It was delicious. She used navy beans rather than cannellini beans. I think I'm going to have to make some soon.