Striped Bass poached in spicy soy sauce Bittman

[elleng]

http://dinersjournal.blogs.nytimes.com/2011/10/14/the-minimalist-striped-bass-poached-in-spicy-soy-sauce/

[Denninmi]

1. That one looks good.

I could see doing the same with boneless, skinless chicken breast.

[flamin lib]

2. Tryin' this 'un tonight! nt

[elleng]

3. Wish I were! Let us know how it goes!

[flamin lib]

4. Okay, I made this and it was good.

I used my go-to fish, farm raised catfish, because it's cheap, available and sustainable. Took 20 minutes and colored the fish nicely. Sauce was still a bit thin so I removed the fillets and reduced it slightly. Served it on Basmati rice and my wife pronounced it wonderful.

I'm sure the striped bass would have more flavor.

[elleng]

5. Sounds good, Catfish my 'go-to' fish, too.