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but I drained most of the grease as I thought it was a bit too much and made them too greasy. Also, I replaced a little of it with olive oil. And I used red potatoes.
German Potato Salad
1 lb. bacon - prepared, crumbled, grease reserved 9 med. potatoes - peeled, sliced, boiled until tender 1 lrg. onion - sliced thin 1/2 cup all-purpose flour 2 1/4 cups water 1 1/4 cups distilled white vinegar 1/2 cup granulated sugar
-Combine crumbled bacon, potatoes, and onion in a bowl; set aside. -Melt bacon grease in saucepan and stir in flour; heat until bubbly. -Stir in water, vinegar, and sugar and cook until smooth and bubbly. -Once sauce has thickened, pour over potato mixture. -Serve hot.
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