Baking wonks: soy milk?

[Robb]

I've often looked at the soy milk in the fridge and thought maybe I could use it in place of milk to make some biscuits or somethin'.

Can ya? :shrug:

[fortyfeetunder]

1. Sure you can!

I use Silk milk for pancakes, waffles, etc.

[jmm]

2. I've used it for cooking

It should be fine in most baked goods but you need to be careful with other types of cooking because it burns easier than milk.