Folks in the Appalachian area of NC, TN, KY, VA, and WV might especially appreciate the varieties of beans collected for some 30 years by the fellow at the link. I was given this link this morning by a friend who grew up in the mountains like I did and remembers some of these varieties from his childhood like I do. I don't know about the rest of y'all, but I dearly love greasy cut-shorts, an heirloom variety not much found outside of NC. They're fairly rare, delicious, a prodigious producer, will breed true if kept separate from other beans, and can be dried and replanted from year to year. Since this variety is rare, only one packet per customer can be had, but there are many other heirloom varieties that can be had.
I'd like to share this link with other DU'ers who are interested in growing and preserving heirloom varieties of vegetables.
Sustainable Mountain Agriculture Center, Inc., a not-for-profit (basically one old gentleman who has been collecting and preserving heirloom vegetables for decades).
I ordered a packet each of two varieties this morning (my limit). I'm already tasting childhood memories and can't wait to see what they produce later this summer.