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I'm a slightly experienced to beginning gardener. (This is my second year with vegetables.) The Gardener's Bible explains what vegetables are compatible. Both books are helpful with regard to how to start plants from seed.
I have very little space for a vegetable garden. That is because we have a small lot and many trees -- avocado, fig, apricot and then some shade trees. We also have a pretty large paved area (we live near downtown L.A.) so I do a lot of container vegetable gardening including lettuce, spinach and arugula as well as a little parsley and basil. My lettuce and arugula plants are already bolting from the heat.
With some help from a handy son-in-law, I constructed a "raised bed" on one area of the cement. It is about 4 feet by 4 feet enclosed with pieces of wood maybe 8 inches high. I put a black cloth in the bottom to keep the weeds out and some plastic around the sides to protect the wood from water just a little. Then I dumped in potting soil, my own compost concoction, dirt from the yard and some manure mix. My lettuce, arugula, chives, and assorted greens just don't stop. The arugula bolts a lot, but I just pick off the tops and it grows more than ever. We eat a lot of salad, so I have to buy some lettuce, but generally, each evening, at least half our salad is from our own garden. The fresh taste is really worth the trouble. I can't claim that it is entirely organic, but I do not use pesticides.
So far this year I have 5 tomato plants (including two cherry tomatoes in pots) with many, many tiny tomatoes already making themselves known. My favorite is my oldest. It just popped up out of my compost fairly late in the summer. I have no idea yet just what kind of tomatoes, if any, I will get from it. Somehow, it survived the winter or at least what we call winter here in Southern California. I don't suppose it will produce much, but I don't have the heart to get rid of it. I figure if it wanted to live that badly, I should just let it grow.
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