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We stayed busy over the Winter making sure all the infrastructure was intact and ready to go. Some of the changes we made last year is making it easier to get started again this year. The Lasagna Method has been a great help this season. After harvest last Fall, we added compost, layered newspaper, and covered with straw. This year, we are simply cutting holes in the newspaper and planting through them and the straw. No weeding, no muss, no fuss.
One big problem is the deterioration of the pine boxes. Most of them have rotted away after 3 years. We are making repairs where necessary this year, but will have to move on to something else that won't have to be rebuilt every 3 years. Treated wood is still questionable, but river rocks, bricks, hardwood logs, cinder blocks, or that new decking stuff made from recycled plastic looks good....but I just have an aversion to "PLASTIC" in the garden...Lots of work. I think we will make it through this Summer with what we have, but changes will be necessary.
The most romantic idea so far is to get rid of the boxes all together next year, and terrace the whole garden into about 3 sections with walkways....Make the whole thing like 3 BIG raised beds terraced down the hill. (Starkraven always gets a little scared when I start talking like this, LOL).
Some of the June Bearing Strawberries we put out last year already have blossoms!!! And a new baby Asparagus stalk just peeped up yesterday. We're really excited about the Asparagus... It practically grows itself with little maintainence, few diseases, few pests, and lasts for 18 - 20 years....longer than I will. ON the downside, the harvest is a brief 2 - 3 weeks in the Spring. All the BlueBerry Bushes we planted last year survived Winter and are budding out. Peaches and Plums also in bloom.
We are looking for more Low Maintainence/High Output crops that survive Winter and are good at taking care of themselves.
We also had the snow, but temps stayed right above freezing, so nothing was really harmed. Good to hear from you. Love to all, Bob & Kirsty
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