In the past, I have composted kitchen scraps in a worm bin and cold/sheet composted my leaves and yard trimmings. This has worked fairly well, although it is hard to get to the older, composted leaves at the bottom of the huge pile that accumulates after several years.
This year I am adding backyard chickens to the mix. That means I will have much more "green" nitrogen material to add to the pile and could possibly hot compost this year. I want to buy a commercial composter to facilitate the process. I have found that if a garden/recycling task is easy to do, I am much more likely to stick with it. I have been using my commercial worm bin for 10+ years and a very nice seed starting set for about the same. Definitely got my money out of those!
Here is the composter I can get through my local waste management department.
http://www.cboinc.com/mecklenburg/wishwell.htmMy question, do I need the top? It costs extra. I am thinking yes because it will get the compost hotter and help block odors if something goes wrong. Also, do I want the aerator and thermometer? Those would end up costing almost as much as the bin, but might be helpful to d the job right. Again, I am thinking of this as a long time investment.
Finally, should I just grit my teeth and buy a barrel composter? Those seem easiest of all. I could just dump the poo from the chicken house, green trimmings from the veggie garden and some of the endless supply of brown leaves I have stockpiled in the back of the yard into the barrel. After that, all I would need to do was crank the handle every few days. Sounds easy-peasy.
Experiences? Opinons? Thanks.