If you are going to
Save your Seeds, Heirloom (or Heritage) is the only way to go.
Hybrids will not produce descendants that are "true" to the parent tomato, and some may even be sterile.
However, "Hybrids" are not the
boogieman most people in the "Organic" community make them out to be. In some cases of limited space, disease prone areas, or
Farmers Market "Income" Tomatoes, a good high production "Hybrid" may be the better choice. Anyone with a small garden who has experienced a "Blight" year should consider a "Disease Resistant Hybrid" for the following year.
If you want the earliest possible tomato of the season, a fast hybrid will have you eating tomatoes before anyone else.
Here are some good links on
Hybrid vs Heirloom.
http://gardening.about.com/od/vegetable1/f/Heirlooms.htmhttp://searchwarp.com/swa11465.htmhttp://www.growyourtomatoes.com/op-hyb.htmlAnother consideration if you are
Saving Seeds is the possibility of cross-pollination if you are growing more than one variety of
Heirlooms.
"If you are growing more than one variety, and you plan to save the seeds from some of your fruit, you may want to consider the possibility of cross-pollination. Tomato flowers are self-pollinators, so most of the seeds you get will be true. However, a small percentage of tomato seeds grown near other varieties will be cross-pollinated - likely by insects.
You can expect 90-95% of the tomatoes you harvest to be non-crossed. But if you want to increase that number to 100% and have no accidental hybrid seeds, you can bag the blossoms before they open.
http://www.growyourtomatoes.com/op-hyb.htmlWe generally choose "Heirloom/Heritage" tomatoes.
Our goal is taste, not quantity or appearance.
Our choices this year:
4-Creoles- A South Louisiana Heirloom developed in 1956 for the South Louisiana/Gulf Coast climate.
We grew them last year, and they are at the top of our "Best Tomato Ever" list.
They are not readily available in most parts of the country. I had to have a friend in New Orleans send us some seeds. In most parts of South Louisiana, "Creoles" is synonymous with "tomato".
"I picked up a bag of Creoles down by my Moma's House."4-Boxcar Willie's-An accident that we have four, but we grew one of these a few years ago, and it produced excellent tomatos...so we planted all four seedlings that came our way.
1-Brandywine Everybody knows how good this on is.
1-Arkansas Traveler It is a good idea to grow tomatoes that originate in your area. They will be
localized to your climate and soil. We live in Arkansas. The Traveler is a local heirloom that is Heat/Wilt/Crack resistant... very mellow, earthy taste...I love this one, near the top of my taste list...my wife places it further down on her list. A late season producer, though ours is currently
out growing everything else.
1-Rutgers Recommended. We grow at least one every year. Great flavor, robust plant.
1-Black Prince Our first. Can't resist the name. One of the several recent popular "heirloom" "Black" tomatoes from Russia (with questionable pedigrees). We grew a "Black Krim" a couple of years ago, and it was delicious...very close in taste to the popular "Cherokee Purple".
1- Roma For canning. We are only growing one this year, but giving it plenty of room.
1-Sir Speedy. This is our "rabbit". I
believe it is a hybrid...though not sure. We planted it up close to the South face of our cabin, and protected it from frosts with a cover and light bulb. We will be eating tomatoes off this plant several weeks before any of the others.
It is way ahead of our other plants, already has nice sized green fruit...won't be long.
A great resource for
"What grows good here?" are local gardeners in your area.
They love to talk about their gardens, even to strangers passing by who express polite admiration.
A local independent nursery is also a good resource.