I now have come up with my new all time best hot pepper

[Botany]

The serrano pepper picked green or red ..... not as hot as a habanero but hotter than
a jalapeno with awesome flavor ...... taste real good in thin slices w/ some brandywine tomato wedges, and some kind of cheese cheese

I haven't figured out if beer or wine works best on this combo but I am willing to put in the hours to figure it out.


BTW

Salsa

2 oz olive oil
2 cloves of garlic
5 to 7 tomatoes ...... different colors and types .....diced
1 sweet onion
3 fresh small Bell Bell Peppers
2 leaves of cinnamon basal .... fresh
some fresh parsley
juice of 2 limes
3 to 4 serrano peppers .... .both red and green
fresh cilantro
a little salt
a little black pepper
2 ounces of cold water

mix in kitchenaid mixer with splash guard .... put in fridge for 2 hours.



http://1.bp.blogspot.com/-C53SKDciKbQ/Tja-K1L8r5I/AAAAAAAABCU/XX8haskRvjA/s640/salsa+onionless+easy+recipe+s%2526s+yellow+heirloom+tomatoes2.jpg

[beac]

1. Cinnamon basil-- really interesting. I never would have thougt to try that in salsa!

Copied and saved recipe-- as "Botany's Salsa". :)