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...so here's what I've learned, FWIW:
First, you need two.
This is because you cannot believe the claims about the kind that is "continuous." I have one of those, it works fine, maybe even better than the vertical one in terms of speed and efficiency, but the claim that the "finished" compost will naturally sift into the core and can be removed while the unfinished stuff continues to cook on the circumference is bunkum. The core collects just as much unfinished as finished, and is a pain in the ass to try and empty without spilling the unfinished compost.
Do not let that discourage you from getting one, they make great compost, just don't expect to get by with that alone.
So. You need two. Why? Because you load up composter #1, taking out your kitchen scraps, houseplant clippings, minor yard debris, etc., several times a week, for a few months, and what you have in there is a mix of everything from finished compost to fresh garbage, and you really, really, really do NOT want to empty and screen that crap. You want to leave it for a few weeks or months to get almost all finished and THEN screen it and toss the bits that haven't quite digested back in for the next batch.
All well and good, but you need someplace to put the kitchen scraps, etc., in the mean time while it's finishing, yes? So composter #2 becomes the "intake" receiver for a few weeks/months, while #1 is finishing. Then you empty #1 and IT becomes the "intake," while #2 finishes.
OK, there's that.
Another thing I learned. You will want compost starter, microorganisms inert in a dry powder. Add a little each time you start a new batch. About a cup. This makes the composter work faster, especially if it's in a location where it doesn't get a lot of sun to help with the heating-up, etc.
And another thing. Household waste (kitchen scraps, houseplant clippings, etc.,) is way too much "green" matter to compost efficiently. I keep a bin of peat moss by the composters and dump in a scoop now and then to add "brown."
And a last thing: Watch your moisture level carefully! I usually don't have much problem with it but I throw in a lot of wet coffee grounds, tea bags, etc., as well as fresh vegetable waste. But now and then, especially in the summer when it gets more sun and heat, it has required a sprinkle of water from the hose to keep going.
I've taken off two batches so far, and except for being disappointed that those "compostable" plastic bags for collecting kitchen waste don't compost very FAST (and they keep getting hung up on the pipes that "stir" the compost as the tumbler turns,) I've been pleased with the results. I have a screen and I just dump the tumbler onto a plastic tarp, lift the tarp onto a wagon (to save my back the bending!) and screen it into a big plastic garbage can, throwing the "unfinished" bits back into the tumbler to help start the next batch.
It doesn't make a large quantity. I never let mine get more than about half-full, so that it will tumble freely, and that cooks down to about 5-8 gallons or so of finished product, which is a fairly small volume, compared to what I used to get with my big open bins full of waste from a large garden/yard. But it's powerful stuff! I mix it in when I dig planting holes for new shrubs and perennials, as well as fall topdressing.
composticulturally, Bright
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