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...trot along to www.gardenerssupply.com and check out their selection of self-watering containers and container gardening kits.
Even if you can't afford it (and they are kinda spendy) it's worth a look because you can crib tips on what to improvise and cobble together. A couple of tips I've learned the hard way:
Placing containers directly in south windows is bad. Bad in summer because it's way, way, way too hot. Winter, because the sunlight is likely to be far too intense (in winter, the lower angle of the sun will have the direct light streaming in south windows for several hours a day.) Put them a couple of feet back from the south windows, or in east windows or north windows that get plenty of unobstructed light. Supplement with grow lights if needed.
Very sturdy, very generous saucers and/or plastic sheeting to go under containers sitting on wood floors, decks, carpeting, or other surface that can be damaged by pot overflows, spills, or just moisture condensing and collecting under the pot.
Herbs: Very freely-draining soil mixture, don't over water no matter what, keep away from natural gas sources like stoves, grills, water heaters, etc.
Veggies/fruit: Be prepared to provide much nutrition, do not generally allow to dry out completely, and use a richer soil mix but with plenty of vermiculite for drainage. Be sure that you have plenty of root room.
If you're in the hot part of AZ (most of it, I guess, except the mountains) plan on bringing your containers indoors over the summer unless you enjoy watching things shrivel and turn brown. The rest of the time, be prepared to water a lot. Regularly. With containers generally it's better to water small amounts frequently and be sure they never dry out completely (or get too wet) but that's especially important for kitchen gardening in containers.
helpfully, Bright
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