"Once the ear feels plump and full when you squeeze it, pull back the shuck near the tip and pierce a kernel with your fingernail; it is ready to harvest if the juice is milky."---
June/July issue
Mother Earth News, P.31
http://www.motherearthnews.com/ The whole article,
All About Growing Sweet Corn was interesting and informative.
If you are growing your corn chemical free (no insecticides/pesticides/herbicides), you will want to put a few drops of
mineral oil or
cooking oil on the tip of each ear when they form. Repeat this as the tassels emerge.
Corn Earworms are common in most parts of the US. Moths lay the eggs on the tassels, and the grubs follow the tassels down into the ear where they feast on the kernels. The Oil trick is supposed to prevent this.
Last year was our first year for corn. The ears looked perfect, and I was a little shocked and mildly disgusted when we peeled back the shucks and found big gray worms nesting in between the kernels.
After the "EWWWWWW" wore off, we simply broke off the top 25% where the worms were. The rest was perfectly OK, and
delicious.
We will be treating the ears with a few drops of cooking oil this year.