In collab with the "dumpster diving" thread, I wanted to start a thread that showcases any place that people are aware of that is one of those "where food goes to die" places. Sometimes they're associated with Korean/Asian or Mexican groceries -- and, if you're lucky, the co-op in your town will dump off a lot of their organic stuff -- someplace.
Often times they'll put stuff that is near or just over its date -- or sell organic or foreign foods that didn't sell so well in the grocery stores. Sometimes they sell farmers' market fruits and vegetables there, too. If there's NOT a place, maybe those interested could talk to the local grocery stores and start one up.
I know Aldi, which I've posted on here about before, sometimes gets vegetables that aren't pretty enough to put at the regular grocery stores. They're usually not organic, but they're ultra-cheap, and it's better to grab them and wash them good and use them, before they get thrown out in the trash because they have a couple of bad spots, if you eat non-organic vegetables anyway.
Also, in the White Center district of Seattle, WA there is a place called "Len's Veggie Corral" on 15th, by the Transit stop that used to sell this kind of stuff, and they would get the left-overs from the PCC co-op, and you could buy all kinds of organic food there for like 75 percent off. I moved from Seattle in 2003, so I'm not sure what they're doing, now.
http://seattlepi.nwsource.com/neighbors/whitecenter/hood22c.htmlThis article just mentions it, and is a colorful article about White Center -- a place I used to live when I was dirt-poor, in a bungalow. It was a crazy place.
Anyway -- if you know of any of these places, or also any organizations that collect food for the homeless/hungry from restaurant leftovers (like bagels, rolls, fruit), maybe we could hook them up with each other, and waste less food, and therefore -- less resources.