Prize Winner Risks Her Life to Fight Factory Farms

[BridgeTheGap]

Some types of environmental action are pretty easy: Compost your food scraps, ride a bike, skip the factory-farmed meat. Others are very hard and in fact potentially life-threatening, such as fighting against gigantic animal feedlots in your own backyard. Rural Michigan resident Lynn Henning is a winner of the 2010 Goldman Environmental Prize for her brave campaign against concentrated animal feeding operations, or CAFOs, a battle that according to the Christian Science Monitor has sometimes been pretty scary:

Henning matter-of-factly recounts a list of harassments and lawsuits against her that stretches back for years: Being chased by manure tankers down the road; having dead animals left in her driveway and car; and having her mailbox blown up.

On Dec. 30, someone shot out the window of her granddaughter’s bedroom with buckshot. The 2-year-old was in the room at the time.

Henning started going up against local mega-feedlots after they began concentrating in the area where she and her husband run an 80-acre farm. There are now 20,000 cows within a 10-miles radius of her home, and every year 20,000 hogs cycle through the area. The impact on air and water quality from the massive manure output has often been overwhelming—literally, if you’re talking about the stench. Henning believes that some of her relatives got hydrogen-sulfide poisoning from the toxic stew.

http://www.utne.com/Wild-Green/Prize-Winner-Risks-Her-Life-to-Fight-Factory-Farms-7289.aspx?utm_content=05.13.10+Envitonment&utm_campaign=Emerging+Ideas-Every+Day&utm_source=iPost&utm_medium=email

[sharp_stick]

1. The first step

is to get these factory "farms" designated as industrial facilities instead of farms. These places have no more in common with a real farm than a steel mill does.

You can't drive through some parts of North Carolina anymore without the ever present stench of pig shit. 10's of thousands of pigs kept in tight quarters inside all the time. A lot of the pork that we eat comes from animals that have never seen the sun.

[BonnieJW]

2. Don't eat it.

That's the best ammunition. If people stop eating the meat, they'll either go out of business or change. I realize not everyone has access to family farmed meat. I am fortunate to have it now but before I did, I was a vegetarian. At present, I will not eat any beef, chicken or pork from a factory farm. When we go to a restaurant, I eat fish or vegetarian. Fish is becoming more and more dangerous too.

[Tumbulu]

3. I agree with you- they need to be designated as industry and regulated as such

and until then we should keep encouraging everyone to avoid the products of these facilities like the plague.

edited to correct spelling