I picked up my venison from the butcher.

bearfan454

(1000+ posts) Send PM | Profile | Ignore

Sat Jan-22-05 10:19 PM
Original message

I picked up my venison from the butcher.

I turned in 40 pounds of filet'd meat and had half made into 50 -50 smoked spicy links and the other half made into hard salami sticks.

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arkie dem

(279 posts) Send PM | Profile | Ignore

Sat Jan-22-05 11:36 PM
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1. Looks delicious

When do we eat???

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ontheMark

(83 posts) Send PM | Profile | Ignore

Mon Feb-07-05 10:14 PM
Response to Original message

2. This year I bought

an electric meat grinder. Turned out to be a great investment and time saver over the old hand grinder. This year it was steaks and burger, lots and lots of burger. Bucky burgers for lunch.

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