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Edited on Sun Jul-31-05 07:18 PM by Eloriel
by following the South Beach Diet religiously. I had no cravings from Day 1, and went on to lose 31 lbs. between Jun 18 and September last year.
Then I hit a plateau for basically the whole month of September and as someone who doesn't like to cook anyway (okay, I HATE it), I got a little bored with the whole "diet" thing, and slipped into maintenance mode. I was doing fine with that -- not losing, but not gaining and for the most part following the diet principles but more relaxedly. But then I quit smoking on Dec. 10 and my food (sugar) addiction flared up like you wouldn't believe (so I can definitely, definitely sympathize).
I am still dealing with the "addiction" issue -- but the diet is still the best, IMO, for dealing with sugar cravings.
Bascially, you eat enough protein and VEGETABLES, vegetables, vegetables that you keep your blood sugar at a nice even keel, which is precisely what's required.
The first 2 weeks are a little tough: NO SUGAR AT ALL, NO FRUIT and NO GRAINS, but after that you go to Phase 2 which is considerably easier.
I recommend it highly, and there are a couple of discussion groups on the internet which are VERY helpful (new recipes, tips, answers to your questions, morale support, etc.).
My one caution is this: I believe it needs to be a lifestyle change and not something to try to do for a period. I'd still be following it had I not had that little interruption. The author of the diet is a cardiiologist, and he's got some terrific info in the book which I think explains everything very well. It certainly helped me. Participants can count on improved cholesterol levels (both kinds), improved triglycerides, improved blood sugar and blood pressure -- and a nice, quick weight loss on Phase 1 and reasonably later.
But it's not an easy diet because sugar is in EVERYTHING (and that's why we need a diet to begin with -- the constant bombarding of our bodies and blood streams and pancreas with sugar! sugar! sugar! eventually causes the kind of metabolic imbalance that leads to obesity and the other problems (and even more, incl. cancer and Alzheimers). So that means we have to do a lot of food prep to avoid all those packaged foods which contain all that SUGAR.
Now, there are some other things that can help with cravings. There are herbs that help with blood sugar issues (stabilize them) and that should help, tho in MY case I've not noticed enough help when I needed them. I've also just finished quickly reading a book called "The Body Ecology Diet" and there are a number of things she mentioned in there that help with cravings. I'm going to go back thru to cull those.
The herb stevia is the best sugar substitute, IMO. The South Beach Diet allows some artificial sweeteners, but as someone else pointed out, at least for SOME people these stimulate sugar cravings, and I think they're poison besides. I'll not touch Splenda or NutraSweet. You can find stevia in little sugar packets or bulk mixed with a filler called FOS, or in a clear liquid or white powder. In these latter two cases, you use a very small amount because stevia is such a potent sweetener -- 1 tsp as the equivalent to 1 C sugar, for example. (I think that's the conversion rate.) There's another -- Lo Han??? -- I haven't tried it. Stevia is available in your local healthfood store. I use the NOW brand liquid and white powder.
Umeboshi plum paste is something that may help with cravings (I've used it that way in the past), but it's wild and NOT for the faint of heart. VERY salty and very sour, without an offsetting pleasant taste of any kind to go with that. You just take 1/8 of a tsp at a time. It's a Japanese product, and I'm sure it does wonderful things for you, but I'm not sure what. It probably helps disperse phlegm (mucous), among other things.
South Beach is wonderful and will really, really help with the carb cravings -- but you have to immerse yourself in it and follow it to a T for 2 weeks and after that Phase 2 is easier, more manageable.
Good luck!
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