http://news.yahoo.com/s/ap/food_flavorings_illness;_ylt=AhMja_jYxvPTl4qSbydx6nes0NUE;_ylu=X3oDMTA3ODdxdHBhBHNlYwM5NjQ-Fatal Disease From Flavoring Raises Flags
A potentially fatal lung disease linked to chemicals used in food flavorings poses a growing health risk, according to government scientists who are questioning the food industry's willingness to protect its workers.
Bronchiolitis obliterans first emerged as a threat within the food industry in 2000, when the National Institute of Occupational Safety and Health was called to a southwest Missouri popcorn plant to investigate lung illnesses among workers.
Investigators subsequently found the disease among popcorn workers throughout the Midwest. They linked it to diacetyl, a substance that is found naturally in many foods but which also is artificially produced and widely used as a less expensive way to enhance flavor or impart the taste of butter.
NIOSH has linked exposure to diacetyl and butter flavoring to lung disease that sickened nearly 200 workers at popcorn plants and killed at least three.
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the food barons are murderers - but, hey!, the pay is good, retirement even better.