Hundreds of firms using nanotech in food
Two hundred companies are already working on inserting nanotechnology into food, posing "immense" risks to health, new research claims.
The study estimates that use of the technology in food has created an industry, now worth more than £1bn, which will grow within six years to more than £10bn, with thousands of firms involved.
Last week, Prince Charles, writing exclusively in The Independent on Sunday, warned that the technology, which uses microscopic particles, a million of which would fit on a pin head, could lead to "upsets" similar to the Thalidomide disaster, unless care were taken. Leading scientists and the Royal Society condemned him for the analogy, but today he is backed by a leading expert on the technology, Professor Gregor Wolbring, himself affected by the drug Thalidomide.
Nanotechnology, which is set to revolutionise industry and everyday life, deals with particles so small the laws of physics no longer apply. The technology could bring great benefits, such as medicines precisely geared to curing particular organs. But it also poses great dangers since some of the particles affect the immune system. There are no special regulations on their use and little research has been done on their safe application.
http://www.red-ice.net/news/2004/nanotechfood.html