http://www.counterpunch.com/ovetz04112006.htmlEndangered Species in a Can?
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The harsh realization that catches of big fish-marlin, sharks, swordfish and tuna-are declining rapidly is beginning to sink in. The UN Food and Agriculture Organization considers about 75 percent of all fish fully exploited, over-exploited or depleted.
The crisis can be seen most extremely across the Pacific, the world's largest source of tuna, where catches are shrinking along with the average size of the fish. Today a 70 pound swordfish-which is too young to have even reproduced-is considered "a good sized fish" and can be legally landed in the US. Just a few short decades ago the same fish averaged 300-400 pounds and could be caught close to shore with a harpoon.
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Imagine the day when cans of tuna, a staple food source for millions of Americans, can no longer be found. According to the warning signs that day may already be here.
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The way out of this crisis is to catch less and pay more while staying out of critical areas of the ocean. It only seems fair that the countries with the resources should receive a far larger share of their $2 billion a year resource and still have some of the big fish around to attract far more lucrative game fishing tourism. The US has taken the right step by restricting longline fishing for tuna in the Eastern Pacific and banning it on the West Coast. Now it's time to put the pressure on other countries to do the same.
Otherwise we may start having to add these fish to the endangered species list.
(this is a rather hohum finish to a crises article)
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too late
the oceans are getting more acid (and the world won't even stop driving cars on Weds.)
plankton is dying. plankton is food for many fish. fish is food for humans - you know, the food chain
tick, tick, tick