A proposed federal bill would ban unhealthy foods in school cafeterias and vending machines, but can the legislation get past the food industry?April 18, 2006 - Move over, French fries. Fruit cups may soon be the side of choice—during school hours, at least. Proposed legislation, introduced this month, could replace the typical fast-food fare found in most school cafeterias and campus vending machines with healthy alternatives. Sponsored by Republican Sen. Lisa Murkowski (Alaska) and Democrat Sen. Tom Harkin (Iowa), the Child Nutrition Promotion and School Lunch Protection Act would update the U.S. Department of Agriculture’s nutritional standards by which schools now abide, extending those standards to outside vendors who wish to sell inside public schools.
It's not the first time such a bill has been proposed; Harkin has been pushing for such legislation since the early 90s. But with the emergence of new diet studies and increasing public awareness about the costs and scope of obesity-related healthcare, Murkowski believes the bill has found new life—and bipartisan support. It's also been endorsed by a number of scientific and educational institutions, including the Center for Science in the Public Interest, the National Parent Teacher Association and the School Nutrition Association.
The challenge, Murkowski says, will be winning concessions from commercial food giants like The Coca-Cola Co., PepsiCo and Mars Inc., which have a strong financial investment in the sale of snack foods on campus. In addition, many schools worry that the proposed ban would cost them thousands of dollars they earn from the sale of these products—revenue of which is often used for after-school activities such as sports and other student programs. NEWSWEEK’s Jessica Bennett spoke with Murkowski about why she joined Harkin in support of the bill, and, if it passes, what it could mean for schools, vending companies, and most importantly—students. Excerpts:
NEWSWEEK: Why introduce this bill now?
Sen. Lisa Murkowski: Sen.
Harkin has been working on this issue for years, and I joined him in the effort to really update and upgrade the minimal nutritional standards that are set out by the Department of Agriculture. These standards haven’t been updated in 30 years. As we look at what we know about food and nutritional values, we know we’ve learned a lot in 30 years and yet we haven’t upgraded them.
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