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WHY DOES THE FARM BILL MATTER?
If you pay taxes, care about the nutritional values of school lunches, worry about the plight of biodiversity or the loss of farmland and open space, you have a personal stake in the tens of billions of dollars annually committed to agriculture and food policies. If you're concerned about escalating federal budget deficits, the fate of family farmers, a food system dominated by corporations and commodities, conditions of immigrant farm workers, the state of the country's woodlands, or the marginalization of locally raised organic food and grass-fed meat and dairy products, you should pay attention to the Farm Bill.
There are dozens more reasons why the Farm Bill is critical to our land, our bodies, and our children's future. Some include:
• The twilight of the cheap oil age and onset of unpredictable climatic conditions;
• Looming water shortages and falling fish populations;
• Broken rural economies;
• Euphoria over corn and soybean expansion for biofuels;
• Escalating medical and economic costs of child and adult obesity;
• Record payouts to corporate farms that aren't even losing money without subsidies;
• More than 35 million Americans, half of them children, who don't get enough to eat.
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WHAT ABOUT THE FOOD PYRAMID?
Very little of all the agriculture we subsidize is directly edible, at least by humans. Out of the hundreds and even thousands of plant and animal species that have been cultivated for human use,
the Farm Bill favors just four primary groups: food grains, feed grains, oilseeds, and upland cotton. Most are either fed to cattle in confinement or processed into oils, flours, starches, sugars, or other industrial food additives.It only takes a stroll down the supermarket aisles to understand how Farm Bill dollars impact the country's food chain. A dollar buys hundreds more calories in the snack food, cereal, and soda aisles than it does in the produce section. Why? Because the Farm Bill favors the megaproduction of corn and soybeans rather than regional supplies of fresh vegetables, healthy fruits, and nuts.
While the USDA's Food Pyramid emphasizes the nutritional advantages of eating five daily servings of fruits and vegetables, Farm Bill funding for diversified row crop and orchard farming remains relatively disconnected from the balanced, healthy diet that nutritionists endorse. Meanwhile, most consumer food dollars spent in farm country end up leaving the region because our agricultural areas have effectively become "food deserts."
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Much, much more....
http://www.edibleportland.com/2007/05/the_farm_bill_s.html-----------------
The article cited above was written by the author of this book:
I didn't realize how important this bill is to us as citizens and consumers until stumbling across this article. Congress revisits and passes the multi-billion-dollar, little-understood piece of legislation known as the Farm Bill every five years. 2007 is one of those years - they will vote in September I believe.
I'm going to order this book in order to understand this better, as I didn't realize how important this legislation is to the things that I care about. I am posting this to help others DU'ers become aware of it's importance, as I am becoming more aware, and trust that there are many DU'ers who are already knowledgable about this bill who can discuss it and help enlighten us all further.
Peace,
M_Y_H