FDA Tests (some) Mexican Produce Before It Enters The U.S. Border, July 9, 2008
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As of this weekend, serrano and jalapenos are being sampled a little more intensively.
Lupita Murillo, reporting: "Here at the Mariposa port of entry is where FDA inspections are taking place, and it's here where the FDA is stepping up its inspections on tomatoes, cilantro, serrano, and chile jalapenos."
Because of security measures, we weren't allowed in the inspection center, but increased inspections are causing concern among the produce industry.
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Tracing tomatoes' travels, from farm to table, July 9, 2008
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It is in large part the lengthy route taken to the table - sometimes from the U.S. to Mexico and back - combined with what the government claims is insufficient record keeping in the produce industry, that has made it difficult to trace the source of a salmonella outbreak that has sickened nearly 1,000 people.
Federal health officials have pointed to tomatoes, but in recent days also expanded their focus to other salad bowl constituents - cilantro, jalapeño peppers, serrano peppers, scallions and bulb onions.
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Decades ago, food production was a local enterprise - from nearby farms to small mom-and-pop stores. Now, when food arrives in supermarkets, it's not unusual for it to have traveled across numerous state lines, and increasingly, across several international borders.
Politicians, watchdog groups and food policy experts point to a regulatory system that has not kept pace with the complexity of modern food distribution. Inspectors are repeatedly stumped when attempting to pinpoint where contamination occurs.
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Have tomato will travel
In a recent briefing, he said the FDA during the course of this investigation was surprised to learn about extensive repackaging of U.S.-produced tomatoes for retail distribution. Investigators found some American tomatoes are picked, boxed and sent to Mexico for sorting and repackaging. The products bear stickers stating they were grown in the United States.
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Many multi-ingredient foods that cross jurisdictions are not inspected. An estimated 13 percent of the food supply is imported from abroad but 98.7 percent of those items are never inspected, a study earlier this year found.
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Anger Rises Over Salmonella Probe, July 1, 2008
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Investigators from the FDA have fanned out across farms in Mexico and Florida, two top growing regions, and into irrigation, packing, washing and storage facilities in search of the virulent salmonella Saintpaul strain responsible for the outbreaks. All 1,700 samples they collected were negative, the FDA said in a joint conference call on Friday with the federal Centers for Disease Control and Prevention.
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If 1,700 samples from the farms, irrigation, packing, washing and storage facilities in Florida and Mexico were all negative for salmonella, it would suggest that the contamination occurred nearer in time to highway transport to end destination.
That scenario is even more troubling.