GAO gives U.S. food safety low marks
Posted July 15, 2008 12:06 PM
The Swamp
by Stephen J. Hedges
The Government Accountability Office released an audit Monday suggesting at least six other countries and the European Union have better food safety systems than the United States.
The 97-page audit was requested by two of the most vocal food safety critics in Congress, Illinois Democratic Sen. Dick Durbin and Rep. Rosa DeLauro, (D-Conn.).
Both have pressed for a single food safety agency instead of the dual system in the U.S. right now - the U.S. Food and Drug Administration regulates most foods, while the Department of Agriculture is responsible for meat, poultry and egg safety.
"I hope today's report serves as a wake-up call for the Administration and others in Congress," Durbin said. "We need a thoughtful overhaul and reorganization of America's food safety system."
The audit examined how six countries, Canada, Germany, Ireland, Japan, the Netherlands, the United Kingdom and the E.U., reorganized food safety systems to work more efficiently. The GAO found that those nations do things better by taking a "farm to table approach."
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