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Edited on Wed Mar-07-07 07:18 PM by Solon
and how the crop itself is used for either fuel or food. For example, in the United States, we have plenty of spare land to use for ethanol or other biofuel production, but that is assuming we would have an unlimited supply of petro-based fertilizers, pesticides, and herbicides. If we were to be "cut off" suddenly, from most oil producing countries, our food production would plummet, basically, all those big farms would have to go "organic" which produces lower yields of crops per acre, which means that ethanol production would have to drop so that we could maintain the same level of food production as before.
I think, what they mean by "not wasting food" is that sugar cane, unlike corn, which serves as a staple of diet for millions of food animals and humans, is an "extra" as a sweetener, or used to make rum.
This isn't to say that biofuels aren't sustainable, they are, if you choose the right plants and algae to extract the biofuels from. An example would be hemp, hempseed oil is an excellent energy source, and hemp as the advantage of being a nitrogen fixer, and it requires less acreage than corn to produce the same joules in fuel. Not to mention that hemp is a "low maintenance" that can grow WITHIN, let's say, corn fields, or any other crop, like cotton, without adversely affecting the yield of the plants surrounding it.
Not saying its perfect, but its better than corn, that is all, plus, other parts of the plants can be used to make paper, rope, clothing, etc. I think the key is that we should DIVERSIFY our energy sources, almost all fuel is derived from Oil, maybe we should diversify for different localities and conditions, taking into account EVERYTHING that is affected by these choices.
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