originsl-american agriculturistOrganic Dairy Farmers Form FOOD Compiled By Staff
March 15, 2007
Organic dairy farmers from Maine to California met recently in amid a blinding snowstorm at LaCrosse, Wis., to form a national network called the Federation of Organic Dairy Farmers. FOOD was formed by the Northeast Organic Dairy Producers Alliance, the Midwest Organic Dairy Producers Association and the Western Organic Dairy Producers Alliance. Combined, they represent more than 7850 organic dairies across the country.
Then, FOOD quickly got to their business agenda, reports Ed Maltby, executive director of NODPA. Here's a quick look at the issues they'll address:
Stronger pasture requirements
They unanimously support adding additional federal regulatory language to clarify that production of organic milk requires that organic dairy animals must consume at least 30% of their food needs (dry matter intake) from pasture for the entire growing season, for no less than 120 days.
"Most regions of this country where organic milk is produced have their cows out on pasture for far longer than 120 days," says Steve Pechacek, president of the Midwest group, from Mondovi, Wis. "A key principle is to maintain the land/animal connection that's central to organic production."
USDA's National Organic Program is currently in the process of more clearly defining the current standard that requires all ruminant animals, including dairy cows, to have access to pasture. The addition of feed and time requirements will result in a verifiable nationwide standard unlike any other organic standard in the world.
~snip~
.
.
.
complete article
here