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wryter2000 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-09 05:00 PM
Original message
Help! Need to retrieve recipe I posted here
I know we have a DU cookbook where we posted recipes. How can I find it?

TIA
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MADem Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-09 05:00 PM
Response to Original message
1. Why not use the DU google feature in the upper right corner?
Put in the name of the recipe and see how you do....
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sandnsea Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-09 05:01 PM
Response to Original message
2. Sometimes I go to google itself
I put in democraticunderground.com, then I click more pages. Then you can put in wryter2000 and one of the obscure ingredients in your recipe - and hopefully it'll pop right up.

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Duer 157099 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-09 05:07 PM
Response to Reply #2
4. in search box, after search term, put "site:www.du.com" (spelled out and no quotes)
so, in Google search box, type:

recipe word site:www.democraticunderground.com

this will have Google just search the site specified for the search term specified

Or, use the DU-specific search function as mentioned above
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sandnsea Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-09 05:20 PM
Response to Reply #4
19. the above box
sometimes doesn't work as well as going straight to google. I've got no idea why because it shouldn't make a difference. Otherwise, yes, I'm referring to the "site" method of searching on google. It just seems to work better.
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wryter2000 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-09 05:18 PM
Response to Reply #2
16. That worked!
It was in another thread. I'd forgotten about that thread completely.

Thanks, all.
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Taverner Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-09 05:03 PM
Response to Original message
3. Was it your Cornbread/Cornpone recipe?
If so I have it
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wryter2000 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-09 05:11 PM
Response to Reply #3
7. I don't think that was mine
Thanks, though. I'm looking for my clam chowder recipe. I think I put it here.
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Taverner Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-09 05:12 PM
Response to Reply #7
8. Ahhh. can I have it?
And - do I need fresh clams?
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wryter2000 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-09 05:14 PM
Response to Reply #8
9. If I find it
I should warn you, though, it's not thick. It's the way my Gloucester granny used to make it, but there's no thickening.

I didn't find mine, but there are lots of clam chowder recipes on DU if you put it in the search box in the upper right.
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Taverner Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-09 05:17 PM
Response to Reply #9
12. Ahhhh is it Manhattan or New England?
I have a great Seattle Chowder recipe - uses smoked salmon in a cream base!
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wryter2000 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-09 05:19 PM
Response to Reply #12
17. Yum
Chowder is always white. Salmon isn't traditional, but I bet it's yummy!
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Taverner Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-09 05:47 PM
Response to Reply #17
24. It's not traditional at all
Edited on Tue Jan-06-09 05:47 PM by Taverner
Uses Oregon Red Potatoes if you can get them

And the smoke is not overpowering
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wryter2000 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-07-09 10:54 AM
Response to Reply #24
27. Well, okay
Where's the recipe? :)
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uppityperson Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-09 05:36 PM
Response to Reply #12
21. can I come over for soup?
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wryter2000 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-09 05:47 PM
Response to Reply #21
23. I'll e-mail you some
It's a very easy recipe. My grandmother taught me how to make it when I was a little kid.
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maddezmom Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-09 05:18 PM
Response to Reply #9
15. I think I found it : wryter2000's New England Clam Chowdah
1. wryter2000's New England Clam Chowdah
(Note: there is no such thing as Manhattan or New York clam chowder. That may be a very nice clam soup with tomatoes (none has ever passed my lips), but it's not chowdah. All chowdah is white.)

2 small or one large can of chopped clams
2 slices of bacon
1 Tbs butter
1/2 medium onion
1 small baking potato
clam or fish broth, lobster broth, or bottled clam juice or even water
milk, half-and-half, or cream
more butter
salt (if necessary) and pepper

Drain claims, reserving liquid. In heavy pot, cook bacon until crisp. Remove and drain, keeping about 1 Tbs of bacon fat in pan. Peel onion and slice thinly. In the bacon fat and a Tbs of butter, cook onion until translucent. Peel and cube potato. Add to pot and cover with reserved clam juice from cans and enough broth to cover the vegetables. Cook until potato is tender but still holds the shape of cubes. Add clams and crumbled up bacon. Add milk until it's the right color and flavor. If desired, add a bit more butter. Taste for salt and pepper.

Heat gently until hot but not boiling. Serve.

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wryter2000 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-09 05:20 PM
Response to Reply #15
18. That's it
I can recreate it from memory, but cutting and pasting is easier. :yourock:
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wryter2000 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-09 05:18 PM
Response to Reply #8
13. Here it is
2 small or one large can of chopped clams
2 slices of bacon
1 Tbs butter
1/2 medium onion
1 small baking potato
clam or fish broth, lobster broth, or bottled clam juice or even water
milk, half-and-half, or cream
more butter
salt (if necessary) and pepper

Drain claims, reserving liquid. In heavy pot, cook bacon until crisp. Remove and drain, keeping about 1 Tbs of bacon fat in pan. Peel onion and slice thinly. In the bacon fat and a Tbs of butter, cook onion until translucent. Peel and cube potato. Add to pot and cover with reserved clam juice from cans and enough broth to cover the vegetables. Cook until potato is tender but still holds the shape of cubes. Add clams and crumbled up bacon. Add milk until it's the right color and flavor. If desired, add a bit more butter. Taste for salt and pepper.

Heat gently until hot but not boiling. Serve.

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mod mom Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-09 05:08 PM
Response to Original message
5. We have a cookbook? How did I miss that?
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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-09 05:11 PM
Response to Reply #5
6. we did for a while when we had the DU Wiki pages
I don't know what happened to them though....
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maddezmom Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-09 05:15 PM
Response to Original message
10. Is it this one?
1. wryter2000's New England Clam Chowdah
(Note: there is no such thing as Manhattan or New York clam chowder. That may be a very nice clam soup with tomatoes (none has ever passed my lips), but it's not chowdah. All chowdah is white.)

2 small or one large can of chopped clams
2 slices of bacon
1 Tbs butter
1/2 medium onion
1 small baking potato
clam or fish broth, lobster broth, or bottled clam juice or even water
milk, half-and-half, or cream
more butter
salt (if necessary) and pepper

Drain claims, reserving liquid. In heavy pot, cook bacon until crisp. Remove and drain, keeping about 1 Tbs of bacon fat in pan. Peel onion and slice thinly. In the bacon fat and a Tbs of butter, cook onion until translucent. Peel and cube potato. Add to pot and cover with reserved clam juice from cans and enough broth to cover the vegetables. Cook until potato is tender but still holds the shape of cubes. Add clams and crumbled up bacon. Add milk until it's the right color and flavor. If desired, add a bit more butter. Taste for salt and pepper.

Heat gently until hot but not boiling. Serve.


http://www.democraticunderground.com/discuss/duboard.php?az=view_all&address=236x685

Sounds delish!!!
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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-09 05:15 PM
Response to Original message
11. Demopedia is gone
Edited on Tue Jan-06-09 05:19 PM by AZDemDist6
:shrug:

That's where Bearfan and I had all the recipes listed

is this it?

http://www.democraticunderground.com/discuss/duboard.php?az=show_mesg&forum=236&topic_id=28495&mesg_id=28547

if it is, don't forget to put it in your journal!! :hi:
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wryter2000 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-09 05:21 PM
Response to Reply #11
20. Thanks
I'm putting this somewhere safe. My journal is a good idea.
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Zywiec Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-09 05:18 PM
Response to Original message
14. Was it your recipe for disaster? n/t
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wryter2000 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-09 05:49 PM
Response to Reply #14
25. Sure
Take one Bush. Add one Cheney. Mix with a huge military and trillions of dollars of tax money. Allow to fester.

Voila.
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AndyTiedye Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-09 05:42 PM
Response to Original message
22. Bookmarking…
:P
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L0oniX Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-06-09 06:13 PM
Response to Original message
26. Left the cake out in the rain and you'll never see that recipe again?
doo wa doo wa doo la la
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