Activists Seek New ways to Get Food to 35 Million
Overhaul looms to decades-old system that feeds hungry people across U.S.
Megan Greenwell
WASHINGTON - In soup kitchens, food pantries and universities across the country, activists are planting the seeds for an overhaul of the way America feeds its more than 35 million hungry people, the first major challenge to a system largely developed in the 1960s.
People take trays of food at the Capuchin Soup Kitchen in Detroit on November 19, 2008. An estimated one-in-three people in Detroit live in poverty, making it America's poorest large city. (Spencer Platt/Getty Images)
They have begun providing food where people live and work, reconsidering the need for big, urban facilities and pushing for larger government food subsidies.
The goal is to make food more easily available to working poor women, children and others who, research shows, are a larger portion of the hungry than the urban homeless. They also hope to lessen the stigma associated with standing in line for a hot meal or groceries.
"The first generation of soup kitchens are getting to the point of outgrowing their kitchens and thinking they have to build new multimillion-dollar facilities," said Robert Egger, president of D.C. Central Kitchen and a nationally recognized anti-hunger activist. "And we're saying, 'We need to be adapting to future needs, not building the same things but bigger.' "
Soup kitchens, which provide hot meals, and food pantries, which offer groceries mostly to families, are the backbone of the current nonprofit food system. Most are in the hearts of cities and rely primarily on individual donations of food or bulk supplies from large food banks. They also need money for overhead, all of which leaves them vulnerable during economic downturns such as the current one, nonprofit leaders say.
Operating soup kitchens during traditional business hours shuts out a large group of hungry people. About 30 percent of households headed by single mothers reported going without food at least occasionally in 2007, almost four times the rate for single people, according to Feeding America, an umbrella group for 200 food banks nationwide.
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http://www.commondreams.org/headline/2009/01/24-1