this child (I am not convinced that they have ruled out the usual causes of dwarfism or things like maternal antibodies to components of the child's blood or tissue which might linger for 8 months or longer---for instance what if her first pregnancy sensitized her and the second pregnancy experienced the impact), more to get people thinking about what it means to adulterate our food.
Here is some more food for thought. In the old days, before they had such a thing as human insulin for diabetics, women had to use pork or beef insulin, even when pregnant. Since this stuff was not natural, they developed antibodies to it, and sometimes the combination of animal insulin/antibodies to animal insulin would cross over to the fetus, which would be born with evidence of fetal diabetes (high sugars) such as macrosomia (big body) even if the mother had perfect blood sugar control. This was presumed to be due to the presence of the maternal animal insulin/antibodies to animal insulin. I.e. those antibodies could cross react to the infant’s insulin and give the baby a temporary case of diabetes. Link here to abstract from NEJM
http://content.nejm.org/cgi/content/abstract/323/5/309While this study did not detect a difference in maternal antibodies to the group using animal insulin and human insulin, it found a significant difference in the size (too large) of babies born to mothers receiving the animal insulin. My question is this---could these mothers have had antibodies to C-Peptide? Anyone know? C-Peptide is another way to measure pancreatic islet cell function. It is a byproduct of insulin synthesis. If you are not making insulin, you do not make C-Peptide.
http://www.ncbi.nlm.nih.gov/pubmed/1442986Here is another link about infants born to women who used animal insulin. Note that long ago, women used almost natural (and therefore highly allergenic) animal insulin. Then they began purifying it. Then they switched to human from cloning. Note that after 8 months the babies stopped showing signs of antibody type reactions.
http://www.springerlink.com/content/kltp256wk1512337/So, could the baby they think is showing antibody type reactions to human growth hormone be responding to something she was exposed to in utero or from breast milk and did she begin to gain weight slowly after eight months because those antibodies finally began to clear?
DES was used as a “growth hormone” in the beef and poultry industry way back when. And we all know what DES can do.
http://en.wikipedia.org/wiki/DiethylstilbestrolAnd here is what really worries me. They compared people who used pure manufactured human growth hormone with extracted growth hormone and found that the less pure product was capable of generating an immune response.
http://www.ncbi.nlm.nih.gov/pubmed/8351954?dopt=AbstractWhile all animals have somewhat different types of growth hormones, there are similarities in certain parts of the molecules, and I believe that in the digestive system it is broken down to these constituent parts, any one of which the body could react to and form antibodies to. I have read about “enhanced” Bovine Growth Hormone. Is this being given to cows? I have read about antibodies to growth hormone being used to increase the production of growth hormone in animals (presumably because their bodies try to make more to meet their own needs). Do some of the antibodies get harvested if the collection process is poor? Are these antibodies coded for on plasmid vectors that could get loose and splice themselves onto some other virus?
This is all one great big
Eeks as far as I am concerned. People were not supposed to be drinking milk anyway. And then we give them hormones, and then we modify the hormones in a lab to increase the profit margin.
How many steps are there where something can go wrong?