Whoever controls water and food controls the world. If something is introduced into the water and food supply and it is actually harmful, there is nothing that we can do about it after the fact:
Monsanto’s Harvest of Fear
http://www.vanityfair.com/politics/features/2008/05/monsanto200805<snip>
As Rinehart would recall, the man began verbally attacking him, saying he had proof that Rinehart had planted Monsanto’s genetically modified (G.M.) soybeans in violation of the company’s patent. Better come clean and settle with Monsanto, Rinehart says the man told him—or face the consequences.
Rinehart was incredulous, listening to the words as puzzled customers and employees looked on. Like many others in rural America, Rinehart knew of Monsanto’s fierce reputation for enforcing its patents and suing anyone who allegedly violated them. But Rinehart wasn’t a farmer. He wasn’t a seed dealer. He hadn’t planted any seeds or sold any seeds. He owned a small—a really small—country store in a town of 350 people. He was angry that somebody could just barge into the store and embarrass him in front of everyone. “It made me and my business look bad,” he says. Rinehart says he told the intruder, “You got the wrong guy.”
When the stranger persisted, Rinehart showed him the door. On the way out the man kept making threats. Rinehart says he can’t remember the exact words, but they were to the effect of: “Monsanto is big. You can’t win. We will get you. You will pay.”
March 09, 2008
http://static.uspirg.org/consumer/archives/2008/03/free_speech_vs.htmlFree speech vs. Frankenfood-- Monsanto fights "hormone-free" milk labels
The chemical and bio-engineering industry is fond of claiming that American consumers are different from European consumers. We've supposedly embraced genetically-modified organisms (GMOs) in our food. While the industry had some early success in pushing the use of bio-engineered crops (and the genetic drift from those fields into natural crops will be hard to slow, let alone reverse), the notion that Americans like their food to come from factories and test tubes, not nature, is belied by the battle the agri-chemical behemoth Monsanto is having to fight over GMO-growth hormones in milk. Today's New York Times has a story by Andrew Martin called Fighting on a Battlefield the Size of a Milk Label.
The story reports on the latest battle in the long-running campaign between Monsanto and consumers who want to drink natural milk from un-engineered cows sold by farmers who, incredibly, simply want the right to describe their milk as hormone-free. Monsanto markets Posilac, a genetically-modified, artificial version of a natural hormone. Some, usually bigger, farmers like the product because it dramatically increases milk production and profits.
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