President Harry S. Truman began the national school lunch program in 1946 as a measure of national security.
He did so after reading a study that revealed many young men had been rejected from the World War II draft due to medical conditions caused by childhood malnutrition. Since that time more than 180 million lunches have been served to American children who attend either a public school or a non-profit private school.
In 1966, President Lyndon Johnson extended the program by offering breakfast to school children. It began as a two years pilot program for children in rural areas and those living in poorer neighborhoods. It was believed that these children would have to skip breakfast in order to catch the bus for the long ride to school. There were also concerns that the poorer families could not always afford to feed their children breakfast. Johnson believed, like many of us today, that children would do better in school if they had a good breakfast to start their day. The pilot was such a success that it was decided the program should continue. By 1975, breakfast was being offered to all children in public or non-profit private school. This change was made because educators felt that more children were skipping breakfast due to both parent being in the workforce. +
http://www.educationbug.org/a/the-history-of-the-school-lunch-program.htmlIn 1906 two books were published: Poverty and The Bitter Cry of the Children. These two books were the first to examine the link between poor nutrition and the resulting negative impact on learning and productivity. By 1913, School Lunches were operating in 30 cities and 14 states.
However by 1918 and the beginning of WWI, the realization of how desperate the youth of America was painfully obvious. Enormous numbers of young men could not enter the military due to poor physical condition related to malnutrition. By 1919 2930 schools were now receiving hot lunches.
http://ilunchbox.com/articles/history-of-the-school-lunch-program.phpThe first school lunch program in the United States started in New York, in 1853 serving meals to students attending “The Children’s Aid Society of New York” a vocational school (
http://www.cde.state.co.us/cdenutritran/download/pdf/SEC26.pdf). In 1904, Robert Hunter wrote a book “Poverty.” This book had a strong influence on the citizens of the United States who felt there was a great need to feed hungry, needy children. Hunter was greatly concerned about academic performance of children in schools. Teachers became alarmed at the number of students arriving at school without a nutritious meal because many students came from poor families who could not afford breakfast meals.
At the time of World War II, enlisted soldiers were showing signs of under weight and malnutrition. During these findings, the doctors who were examining these potential soldiers denied enlistment because of malnutrition. The Truman Administration attempted to address this problem of malnourished recruits along with other concerns about federally funded school lunch programs along with the lack of commodities providing assistance after their agreement during World War II. Congress and President Truman noticed parallels between malnutrition with young men and school lunch programs.
http://www.healthmad.com/Nutrition/History-Policies-and-Our-School-Lunch-Program.309255In 1941 America was barely more than twenty years from the First World War. People were toughened by the struggle for survival in the 1930's Depression.
In 1940, 40% of draftees were rejected, most of them because of malnutrition, bad teeth and eyesight--all results of the Depression. Many new soldiers came from farms in rural America where a familiarity with guns was necessitated by subsistence hunting.
http://www.museumofworldwarii.com/HomefrontSpeech.htmThe National School Lunch Program
During World War II, many U.S. draftees were found to be malnourished to such an extent that they were turned down for military service. The realization of this low nutritional state of the general population led to the passage of the National School Lunch Act (NSLA) in 1946, which established the National School Lunch Program (NSLP) in elementary and secondary schools. This landmark legislation, although amended many times, continues in force today, with its original objectives still in place. These objectives are "to safeguard the health and well-being of the Nation's children, and to encourage the domestic consumption of nutritious agricultural commodities and other food."
http://education.stateuniversity.com/pages/2395/School-Food-Programs.htmlA complete history of providing food in schools (in the US) is here
http://www.fns.usda.gov/cnd/Lunch/AboutLunch/ProgramHistory_4.htm