This is a response I got from the Cabot Creamery -
Dear *****,
I received the message from our Sustainability Director. The information is shown below. Our Senior Vice President of Marketing also suggested the following website -
http://www.justmeans.com/companies/cabot-creamery/119428.html . We are discussing the best methods of sharing the truth behind our washwater program. Please feel free to encourage anyone to contact us directly, just as you did. We appreciate the feedback.
Sincerely,
Michael Provost | Customer Satisfaction Manager
1 Home Farm Way | Montpelier, VT 05602
Phone: 802.371.1265 | Fax: 802.371.1200
Our land application program applies washwater from our creamery to our farmers’ fields. The washwater is 99.4% water with trace amounts of solids (0.6%). The composition of the solids is 85% dairy nutrients (milk, whey), 12.5% from cleaning/sanitation residuals and 2.5% from the well water. We use only food-grade, FDA-approved cleaners/sanitizers. We do not use any cleaning agents that are categorized as either hazardous or carcinogenic by EPA. Our washwater is tested by an outside laboratory for 40 toxic compounds. All have been certified undetectable but one – that compound (cresol) was measured at 0.66 parts per million, safely and considerably below the EPA threshold of 200 ppm.
Farmers value our land spraying both for the addition of nutrients to their fields (reducing fertilizer needs) and for the irrigation. We spray about 95% of our washwater on farmers’ fields. To be an approved field: each farmer must first agree to participate; we must then have a registered engineer conduct an environmental assessment of each field (to determine proper spraying volumes); ANR must then provide final approval for each field. The remaining 5% of our washwater is permitted to be put into farmers’ manure lagoons, which helps balance the moisture level before manure spreading.
Returning water back into our watershed offers an ecologically-sound solution that has been ongoing since 1990. Our program is a result of collaboration with ANR, UVM, engineering firms and consultants. We are confident that we provide better stewardship of local resources with our existing, well-tested, governmentally-regulated land application program.
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I think ANR is Agriculture and Natural Resources (University of California)and UVM University of Vermont.