I got into a fisheries career in the 70's. I was an idealist and was going to save the environment. Then, Haddock were plentiful, but the U.S. worried about Russian mother ships overfishing the resource. And the general public worried that they may have to eat -- heaven forbid -- Cod, known to get wormy easily if haddock were depleted.
And here I am a short lifetime later, and ALL 14 of worlds major fishing areas (Grand Banks, Georges Bank, etc) have been overfished to levels approaching depletion. It's a sad story for the human race when a single tuna sells for the cost of a house. In plain language, when it comes to the quality of the environment and natural resources, we are handing off a huge clusterf*ck of a mess to decedents.
TOKYO - A huge bluefin tuna fetched $177,000 in an auction yesterday at the world’s largest wholesale fish market in Japan.The 513-pound fish was the priciest since 2001 when a 440-pound tuna sold for a record $220,000 at Tokyo’s Tsukiji market. The tuna was bought and shared by the owners of a Japanese sushi restaurant and a Hong Kong-based sushi bar, said a market representative on condition of anonymity because he was not authorized to disclose the information.
Caught off the coast of northern Japan, the big tuna was among 570 put up for auction yesterday. About 40 percent of the tuna came from abroad, including from Indonesia and Mexico, the representative said.
Japan is the world’s biggest consumer of seafood with Japanese eating 80 percent of the Atlantic and Pacific bluefins caught. The two species are the most sought after by sushi-lovers.
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http://www.boston.com/news/world/asia/articles/2010/01/06/513_pound_tuna_auctioned_for_177000/