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Home » Discuss » Archives » General Discussion (1/22-2007 thru 12/14/2010) |
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Liberal_in_LA
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Tue Jan-12-10 08:40 PM Original message |
Smugglers caught trying to sell 36-year-old meat |
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Luciferous
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Tue Jan-12-10 08:41 PM Response to Original message |
1. EWWW |
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babylonsister
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Tue Jan-12-10 08:42 PM Response to Original message |
2. Not like wine? |
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dysfunctional press
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Tue Jan-12-10 08:43 PM Response to Original message |
3. why did i think that this was about middle-aged hookers? |
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Hello_Kitty
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Tue Jan-12-10 08:46 PM Response to Reply #3 |
5. Wow. Considering your commentary in that thread in the Lounge |
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dysfunctional press
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Tue Jan-12-10 08:55 PM Response to Reply #5 |
9. wow. i've got a stalker. |
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Hello_Kitty
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Tue Jan-12-10 09:01 PM Response to Reply #9 |
13. You wish. |
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dysfunctional press
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Tue Jan-12-10 09:11 PM Response to Reply #13 |
16. everything seems to be about the pursuit of sex in your world... |
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slampoet
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Wed Jan-13-10 12:05 AM Response to Reply #13 |
21. wrong reply. self delete |
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Luciferous
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Tue Jan-12-10 08:56 PM Response to Reply #3 |
10. LOL |
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Odin2005
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Wed Jan-13-10 12:48 AM Response to Reply #3 |
22. OMG. get your head out of the gutter! |
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Jackpine Radical
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Tue Jan-12-10 08:43 PM Response to Original message |
4. What's the problem here? |
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MercutioATC
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Tue Jan-12-10 08:48 PM Response to Reply #4 |
7. Agreed. Packed right, the meat should be fine. |
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Berry Cool
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Tue Jan-12-10 09:04 PM Response to Reply #7 |
14. 1974 was an excellent year for meat. |
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MercutioATC
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Tue Jan-12-10 09:11 PM Response to Reply #14 |
15. The stuff I have is only about 12 years old. |
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slackmaster
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Tue Jan-12-10 08:48 PM Response to Reply #4 |
8. I have MREs that are in the neighborhood of 15 years old |
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jaysunb
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Tue Jan-12-10 09:18 PM Response to Reply #4 |
19. Ate them like a slave... |
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HubertHeaver
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Tue Jan-12-10 11:29 PM Response to Reply #4 |
20. By 1969 we had worked our way up to Korean-war vintage |
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Jackpine Radical
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Wed Jan-13-10 03:08 PM Response to Reply #20 |
27. Can't say I have good memories of the Ham & Limas either. |
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Jack Rabbit
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Tue Jan-12-10 08:47 PM Response to Original message |
6. Wonder if it would go with some hundred-year-old Napoleon brandy |
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ThomWV
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Tue Jan-12-10 08:56 PM Response to Reply #6 |
11. Or that fake 11-year-old McDonalds hamburger you see pictures of about once every 6 months. |
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NYC_SKP
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Tue Jan-12-10 08:58 PM Response to Original message |
12. I got some 52 year old meat. |
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jaysunb
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Tue Jan-12-10 09:13 PM Response to Reply #12 |
18. ROFLMAO ! |
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galileoreloaded
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Wed Jan-13-10 01:32 AM Response to Reply #12 |
24. Beef jerky is more like it!?!?!? n/t |
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Occulus
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Wed Jan-13-10 01:34 AM Response to Reply #12 |
25. . |
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Canuckistanian
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Tue Jan-12-10 09:13 PM Response to Original message |
17. A "stratgeic reserve" of American meat from 1974 ? |
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Hekate
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Wed Jan-13-10 02:42 AM Response to Reply #17 |
26. And it's so well-traveled! Whoever thought of taking 22 tons of the stuff from a shadowy... |
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pinniped
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Wed Jan-13-10 01:29 AM Response to Original message |
23. Meat of this vintage must be more profitable than black market caviar. |
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Home » Discuss » Archives » General Discussion (1/22-2007 thru 12/14/2010) |
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