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Haiti is an example of why we have to kill the farm bill (Ag policy rant)

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Recursion Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-15-10 09:18 AM
Original message
Haiti is an example of why we have to kill the farm bill (Ag policy rant)
If you're not into agriculture policy this may be boring, but bear with me:

Lots of countries subsidize agriculture, but in the US we do it in a particularly perverse way. In Europe and Canada, the governments give farmers some direct subsidies, let them grow what they want, and in emergencies will buy up crops to keep prices from collapsing too far.

In the US we don't subsidize farmers, we subsidize crops: essentially, if you grow corn, wheat, soy, or rapeseed (they call it "canola oil" because nobody would buy "rapeseed oil"), you get a check. If you grow something else, you're on your own. (Yes, it's more complicated than that, but bear with me.) Forget the farm subsidy stories you've heard about people being paid to not grow anything: that happens occasionally, and happens for a good reason, and isn't part of the problem.

Now, this has led to a race over the past few decades to plant as much corn, soy, etc. as possible. This has led to overuse of pesticides and fertilizer to get as much yield as possible, and use of GM crops to make applying the pesticides easier. This annoys me but isn't my point in this post so I'll leave that be for now. What it has also done is pressure markets.

It should be pretty obvious that if farmers are growing as much as possible of a few crops, there will eventually be a price collapse as too much of those crops get harvested. Enter NAFTA.

There have been two big winners from NAFTA (and "free trade" in general): manufacturers in poor countries, and American agriculture. We pay farmers to grow staple crops, and since there's not enough market for them here we dump them on poor countries. And since they are subsidized by our taxes, they can sell them at artificially low prices. And when I say "we pay farmers", in a lot of cases we're paying Monsanto, ADM, and ConAgra. There are independent American farmers still, but probably not for too much longer (excepting the "go local" movement farmers, who seem to be doing ok). And the individual farmers who have survived now have holdings so huge that only the industrial ag model works. So, yes, if you're a farmer who managed to make it through the past 20 years, you're riding high: but most of your neighbors have sold their farms to you and moved to town.

Anyways, we dump these farmers crops on markets south of us. This puts Mexican, Guatemalan, Haitian, etc. farmers out of work. Some go to work in the factories that left the Rust Belt or the textile mills that left the South. But a lot of them end up coming to the US.

Just think about that for a second: our tax dollars are being used to drive farmers off their farms and turn them into illegal immigrants. It's like Lou Dobbs's wet dream.

Back to Haiti. Port au Prince is sort of the Lagos of the Caribbean. It's a huge shantytown that stretches for miles in every direction. Former farmers from inland lost their farms when subsidized US crops got dumped in to the Haitian market; some were snapped up by the factories and mills, some made it by hook or crook into the US, and a lot just live in shantytowns, in hideous poverty, without clean water or reliable food sources. And so, when an earthquake strikes, instead of a population spread more thinly across the island, we have a population crowded into and around the urban areas without enough money to build actual buildings. So they end up buried in rubble.

To summarize the pattern: we subsidize staple crops and dump them on poor countries' markets. This makes the poor countries' farmers go out of business. They find work in factories making cheap crap for us to buy. Those factories left America a while ago because they knew they could get lower wages in poor countries. Lather. Rinse. Repeat.

Now, Social Security has been called the third rail of American politics. It's not: GW Bush wasn't fried when he tried to touch it (that's a nice image, though). He failed, but there was pretty spirited debate on both sides. The third rail is the farm bill. People don't know much about how their food is made, for the most part. They see pictures on packaging of small farmhouses that have been in the family for generations, growing arugula, milking cows, or whatever, and they take that at face value. Why shouldn't we want to subsidize that? And if you speak out against it or (God forbid) vote against it, you're branded as trying to kill family farms and the rural way of life.

But the fact is, rather than helping small farms, our taxes go to huge agri firms who plant genetically modified monocultures over huge tracts with devastating environmental consequences. And don't even get me started about how animals are raised! The cruelty and environmental issues aside, the jackasses at Perdue, Jimmy Dean, etc. have managed to re-implement sharecropping and you never hear a word about it (except for rants on DU). Obama campaigned on implementing a packer ban (I won't get in to the details of what that is, but it undoes the sharecropping I was talking about), but nothing has happened yet.

It's not going to come from Congress, at least not unless we get term limits and campaign finance reform. All we can do is stop buying industrialized food. It's not much but it has to start somewhere. You can find a CSA (sort of a farmer/consumer co-op) here or, oddly enough, through the USDA (obviously not everybody in there is on the wrong side, just the Republicans). We need to start checking out of the food production and distribution system that impoverishes us, impoverishes others, and degrades the environment.



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Lasher Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-15-10 09:40 AM
Response to Original message
1. "Forget the farm subsidy stories you've heard about people being paid to not grow anything"
Edited on Fri Jan-15-10 09:41 AM by Lasher
Farm Program Pays $1.3 Billion to People Who Don't Farm
July 2, 2006

Even though Donald R. Matthews put his sprawling new residence in the heart of rice country, he is no farmer. He is a 67-year-old asphalt contractor who wanted to build a dream house for his wife of 40 years.

Yet under a federal agriculture program approved by Congress, his 18-acre suburban lot receives about $1,300 in annual "direct payments," because years ago the land was used to grow rice.

Matthews is not alone. Nationwide, the federal government has paid at least $1.3 billion in subsidies for rice and other crops since 2000 to individuals who do no farming at all, according to an analysis of government records by The Washington Post.

Some of them collect hundreds of thousands of dollars without planting a seed. Mary Anna Hudson, 87, from the River Oaks neighborhood in Houston, has received $191,000 over the past decade. For Houston surgeon Jimmy Frank Howell, the total was $490,709.

http://www.washingtonpost.com/wp-dyn/content/article/2006/07/01/AR2006070100962.html

And these are just the subsidies to people who do no farming at all. I think it's part of the problem.
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Recursion Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-15-10 09:42 AM
Response to Reply #1
2. 1.3 billion in 10 years
So, yes, it's about $130 million a year, and it's done mostly to keep some crops' prices stable, and also in some cases for ecological reasons. I have no doubt there are abuses, but $130 million a year isn't the problem.
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Lasher Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-15-10 10:04 AM
Response to Reply #2
5. As I noted, this is just the subsidies going to people who grow nothing at all.
With this in mind, it's hard to accept on faith that most of the $16 billion in annual subsidies is being spent wisely.
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izquierdista Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-15-10 09:46 AM
Response to Original message
3. Farmers out of work
Ideally, low prices for staple crops should be a good thing. It should allow poor farmers in third world countries to shift to higher value crops and then everyone benefits. But how are they going to make the shift without seeds and knowledge? The USDA and agricultural extension programs aren't there in places like Haiti to support them if they want to plant and market things like kiwanos and cherimoyas. But as you say, small scale farmers making a good living on high value crops is the last thing corporate agriculture has in mind -- overseas or at home.
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M155Y_A1CH Donating Member (921 posts) Send PM | Profile | Ignore Fri Jan-15-10 09:57 AM
Response to Original message
4. We'll be in a world of hurt...
the first year the crops fail due to poor land management. These mega-farmers could care less for their soil and are degrading the farmland in this country. The family farmer had a great deal of respect for their land and tried to insure it's ability to produce forever.
Big business, not so much.

Minimal crop rotation, lack of variety in plantings, overuse of chemicals, mutant crops... The corporations are running (ruining) most of the available farmland in America. Unfortunately most family farm's were lost back in the 70's and there is no way to go back and restore them to the families who truly cared for the land. Everything that was done back then came too late to help the small farmers and just in time to enable the large one's to buy the land from the banks.

Gee, do you think it was intentional? Somewhat like the foreclosure crisis right now. The big guy is enabled to take from the little guy. sheesh! What a system we have.
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FarCenter Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-15-10 10:12 AM
Response to Original message
6. Haiti's farmers could not feed the population under any circumstancees
They have about 5 people per acre of arable land.
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fasttense Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-15-10 10:16 AM
Response to Original message
7. As a small farmer, I understand what you are saying.
Edited on Fri Jan-15-10 10:22 AM by fasttense
I get absolutely NO subsidies even though I grow some of those subsidized crops.

Even in the US, foreign dumping and cheaper prices can wreck you. Wal-Mart and Ingels sell produce so cheaply I can't compete with their prices. Their Mexican grown Cilantro during the fall (off season) sells for 19 cents an oz. It costs me 50 cents and oz just to grow it.

There is a large movement to move to organic growing but the cost for certification out strips my profits. There are a few programs that will pay me back some of the organic certification costs, but I have to put the money up-front and then I'm on my own for the following years. You can't be certified once, you have to be certified year after year at $500 a pop. So a new small farmer, just starting out, who maybe brings in $1,000 a year, has to spend half of it to merely get a piece of paper saying they can sell it as organic.

Even a simple project like selling eggs becomes a bureaucratic nightmare for farmers in the US. I have a small flock of chickens, they are treated well and are as close to free range as wild dogs and coyotes allow. I get easily a dozen eggs a day. But I can't sell eggs without being inspected.

To get inspected, I have to pay $50 a year (at just the right time or I will end up paying double that) and buy another refrigerator, chlorine testing strips, odorless chlorine (where to find these items?), and kick my pets out of my house (what farmer doesn't have pets?) or build an entirely new building simply to wash the eggs. There are other requirements like having to use "new" egg cartons (the agriculture department can't be encouraging recycling don't you know) and marking the cartons a special way. And after doing all this there is a limit on the number of eggs I'm allowed to sell.

But do you know the hardest part of all this egg selling business? It was trying to find the information and requirements. Do you think the agriculture Department would have it? Nope. Turns out I had to find the law and then write an inspector to get clear information on procedures for selling eggs.

It seems to me this country tries very hard to ensure their are no small farmers.
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Recursion Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-15-10 10:20 AM
Response to Reply #7
8. "Certified Organic" is a racket
Most of the CSA farms I've dealt with are not Certified Organic, but are "organic". I trust my own tour of the farm a lot more than some purchased certification.

Do you sell directly to the consumer? A lot of farmers I know are doing better that way.
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