http://blog.buzzflash.com/analysis/968Rage Against the Vegetable Garden: Factory Farming Manifesto Sets Sights on the Edible Schoolyard Program
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In the current issue of The Atlantic, Caitlin Flanagan blasts the use of vegetable gardens as a learning tool in public schools as an uppity, vaguely racist tool to subjugate children to manual labor and unfairly deprive them of the Three R's.
Flanagan has a serious bone to pick with California's Edible Schoolyard program, founded by celebrity chef Alice Waters. She insists something about education is polluted when, in math class students learn to measure dimensions by preparing a garden plot. But if the skill set is the same, what's wrong with teaching an illiterate kid how to spell "botany," or teaching chemistry by testing the acidity of local soil? Isn't building a rainwater catchment system -- as an innovative way to teach geography, math and ecology all at once -- an opportunity too good to pass up?
Nope. Flanagan argues it's more important students learn how to write "a coherent paragraph on The Crucible." Part of her resistance comes from her apparent view that scoring high on exit exams is a means to overall educational success, rather than the other way around. I will grant her that: Teaching to the test is harder to do in a garden.
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Yet Flanagan keeps returning to this notion that the existence of a school vegetable garden makes a mockery of those immigrant workers who slave away in the produce fields of California. She wildly imagines an assimilation novel, The White Man Calls It Romaine, in which the children of illegal immigrants are sent by their teachers back into the fields to do the same manual labor that broke their poor parents.
She omits the part where the children are sprayed with pesticides, forced to work from sun-up to sunset without water and given inadequate protection from the elements. The fact is, these children of immigrants may feel heartened to learn that as a country, the United States is slowly transitioning away from such abusive practices to feed itself (I say "may" because, unlike Flanagan, I don't think assuming I know how a child of an illegal immigrant feels about organic, small-scale farming does anyone any favors). The point here is that there is another way to do things, and that is part of the lesson children should learn.
Flanagan instead insists that "the new Food Hysteria has come to dominate and diminish our shared cultural life." Our shared cultural life? Does she mean the greasy rectangular pizza? Or the veritable killing fields that represent the way we get our fruit cups into the snack line? The protection of factory farming as "cultural life" is possibly the saddest piece of Flanagan's argument.
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Maybe it's because I live in the concrete jungle of Chicago, where greenery is tough to come by and food deserts are commonplace. Maybe it's because, as a Midwesterner, I'm overjoyed every time the ground softens up each spring, begging to be planted after months of hibernation.
Whatever the reason behind it, I won't put an end to the expansion of my stunted education in the art of feeding myself and those around me just because some frustrated woman in California thinks I'm a snot-nosed liberal elitist.
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wonder how much the Barons pay Flanagan
Barons hate personal vegetable gardens