High Energy Biscuits (HEBs)
What are they?
Wheat-based biscuits which provide 450kcal with a minimum of 10 grams and max of 15 grams of protein per 100 grams, fortified in vitamin and mineral.
When and where used?
In the first days of emergency when cooking facilities are scarce. Easy to distribute and provide a quick solution to improve the level of nutrition.
Ingredients:
Wheat flour, Hydrogenate Vegetable Shortening, Sugar, Soy flour, Invert Syrup, High fructose, Corn Syrup, Skimmed milk powder, Sodium and Ammonium, Bicarbonates, Salt, Minerals and vitamins as : Calcium, Magnesium, Iron, Iodine, Folic Acid, Pantothenic Acid, Vitamin B1, B2,B6,B12b C,D,E, Niacine, Vitamin A-retinol.
Nutritional value per 100g:
Energy 450Kcal
Protein 10 to 15g
Fat 15 g
Price $0.12 per 100g packet
http://www.wfp.org/nutrition/special-nutritional-productsNot sure that I like all those particular ingredients, but for 12 cents each? It seems like the order of the ingredients is about right for a cookie.
Edited to add, soy flour isn't typically used in a cookie, but with wheat that's a grain and a legume, so that may make it a complete protein.
Producing biscuits
* Use a simple, cheap recipe, e.g.: 80% wheat flour, 9% sugar, 9% fat or oil plus iodized salt and baking powder (nutritional value 425 kcal/100g of which 10% is protein).
* Include a micronutrient premix containing at least vitamin A, vitamin B complex, iron and folate as soon as possible: 1 kg of premix is needed for 1 ton of biscuits (=800 kg flour); cost: about US$ 20/kg in 2001.
From PDF:
http://www.unicef.org/emerg/files/WFP_manual.pdfWell, those two ingredient lists don't quite add up, but the % gets the main ingredients. I presume the "80% wheat flour" is broken down into some ratio of wheat and soy flour.
Never really thought of crumbling up some vitamin pills into
cookies biscuits.