(SALEM, Ore.) - The United States Supreme Court will hear arguments in April, for the first time, about the safety of genetically engineered (GE) crops and their potential for contamination of nearby conventional crops in Geertson Seed Farms V. USDA and Monsanto.
Owner of Geertson Seed Farms, Idaho farmer Phil Geertson is the lead plaintiff in the case. The 2006 lawsuit was filed by the Center for Food Safety on behalf of Geertson and other farmers who worry about GE crop contamination of their conventionally grown alfalfa.
Only now are millions of Americans waking up to the fact that an estimated seventy-five percent of our processed foods contain some form of genetically modified (GM) ingredients according to the Center for Food Safety.
Many consumers don’t understand the process used to develop these GM foods that have been deemed “substantially equivalent” to other foods by executive order, and therefore bypassed with little regulation to the public without their knowledge or consent.
The process behind genetically modified food involves a careful re-configuration of genes combining e-coli bacteria, soil bacteria and the cauliflower mosaic virus that causes tumors in plants. They add an antibiotic and then artificially force it into plant cells with a gene invasion technique. (Watch the process below)<2>. All this is so farmers can douse nearly unlimited amounts of Roundup Herbicide on the crops and the plants won’t die.
http://www.salem-news.com/articles/march012010/monsanto_as.php