Fewer fresh fruits, vegetables in Treasure Coast schools thanks to tougher program standards
Thousands of children in Treasure Coast public schools will not have fresh fruits and vegetables as a classroom snack this coming school year because their schools don’t have a high enough percentage of children on a free or reduced price lunch program.
The USDA program for schools with a majority of students on a free or reduced price lunch program is meant to provide children with fruits and vegetables they might not get otherwise. All students in a qualified school receive a morning or afternoon snack.
The reduction from about 7,600 students in 14 Treasure Coast schools to about 2,700 students in five schools is due to tougher standards issued this year by the US Department of Agriculture for its Fresh Fruit and Vegetable Program, said Cheryl Etters, spokeswoman for the Florida Department of Education which administers the program for the USDA.
In deciding which schools qualify, the state DOE is no longer allowed to consider the school’s fruit and vegetable distribution plan and can only make selections based on the percent of a school’s students on free and reduced price lunches, she said. The change allowed three schools in St. Lucie County to qualify for the first time.
http://www.tcpalm.com/news/2010/aug/19/fewer-fresh-fruits-vegetables-in-treasure-coast/