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MineralMan Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-10 10:09 AM
Original message
Thanksgiving: It Begins Today
Thanksgiving is tomorrow, but it's already started in this house. We did our shopping on Monday morning to avoid the crowds, and I have everything I need for the dinner. This afternoon, my wife's sister and her husband are flying (yes, flying) in from Cape Coral, FL, to MSP, where my wife and I will pick them up at the airport. It's going to be snowing by then, to the great discomfiture of the arrivees. They never seem to arrive dressed appropriately for the cold weather, even though both lived for years here in the northern climes. Dinner tonight is pizza, delivered from somewhere by some kid who's trying to earn money.

As usual, Thanksgiving dinner falls on my shoulders. My wife has claimed for 19 years that she doesn't know how to cook. I sort of doubt that, but agreeably. My mother-in-law, who is 82, cooked her last Thanksgiving dinner the year we moved out to Minnesota to help her and her late husband out. My wife's other sister is somewhat disabled, and can't do it. So it's my job.

It's complicated. We'll be eating at MIL's house, which has a kitchen with almost zero counter space and a sloooooow electric range. So, at the appropriate time, I'll go over there and stick the turkey in her oven, which works fine, drop my wife off to hobnob with her sister and mom, and come home to my own kitchen. My wife's only job is to baste the turkey from time to time. As the day goes on, I'll be preparing the rest of the meal in a leisurely way, prepping the side dishes, all of which are designed to cook in the 30 minutes or so the turkey needs to rest. Even the mashed potatoes get completed in my own kitchen, then transferred into a large crockpot on low to stay warm.

My MIL probably has all the stuff I'd need to serve the meal, but I can't ever seem to find it. So, I put everything into a tote bag and a box. Platter, serving bowls, serving utensils, and the like go in there. Even my own meat thermometer, since my MIL's dates back to 1950, and is very hard to read, given the years of moisture under its glass.

I show up at MIL's house about an hour before the feeding frenzy, heavily laden with the rest of the dinner and the rest of the stuff. I plug in the crockpot, check the turkey with MY meat thermometer and plan. By then, my wife's other sister and her idiot Freeper husband will have arrived, and her husband will be holding forth in his very loud, whiny voice about whatever he recently heard on satellite radio. Eyes will roll, and someone will tell him to switch to his "inside voice." Fortunately, he doesn't drink, so that's something I'm thankful for on Thanksgiving.

The women in the family will be sitting around the table, catching up and doing little else. My non-freeper BIL will be watching whatever football game is on, with the volume high enough to drown out the idiot BIL's droning. I'll be in the kitchen.

When the turkey reaches its ideal temperature, I'll drag it out of the oven and put it on the table in the kitchen on a couple of trivets - after clearing off enough room for it in the piles of accumulated miscellany that has hidden the top of the kitchen table since last Thanksgiving. In the oven go the dressing, green bean casserole, and one other side dish. They all heat up nicely in 30 minutes or so. I announce that it's 30 minutes until dinner, and my wife comes in and gets the dishes, etc. and sets the table. We're eight at the table this year. I take my glass of wine outside and have a smoke, while that goes on.

Did I mention that nobody comes into the kitchen while I'm in there? I have sharp things in my hands and a sharp rebuke for those who interfere with my kitchen duties. There's nothing in there for anyone to do, anyhow, and I'm busy. The next step is to make the gravy. I suck out some drippings, add some flour, and the chopped giblets (neck meat and gizzard only, thank you), add chicken stock to get the right consistency and whisk it all up. We're big gravy eaters, so this all goes in an enormous 3 cup measuring cup. The croissants go in the microwave for about 30 seconds and get to the dining room table. I transfer the bird to it's big platter and the timer goes off. I haul the whole meal into the dining room, one dish at a time, and take my place at the head of the table, since I'm now the eldest guy in the family.

Grace is said, and I carve, while whoever is nearest each side dish serves people's plates. We add the turkey to the plates, white and dark according to the well-known preferences of everyone. I ceremoniously present the turkey's heart to the Florida sister, and we fall to our dining. For the first time all day, silence fills the room, as everyone devours the feast. Seconds and thirds are the order of the day for most everyone. Me? I eat a little of everything. I'm tired, to be frank, and not as hungry, apparently, as the rest.

Eventually, the feeding ends. My idiot BIL will announce this with a loud belch that seems to emerge from somewhere within his expansive midsection, as he does each year. Since I cooked this meal, I remain seated, while my wife and her sister clear the table and harass the 13-year old nephew into helping. The dishwasher is loaded, the big stuff is rinsed off and put aside. I take those home later and wash them in my own kitchen.

Thanksgiving dinner is complete. We all sit around and do what families do, afterwards. Stories are told. The idiot BIL blusters some more. Pie is served and devoured. We are replete.

It's Thanksgiving. I'm thankful that we're still all here. I'm thankful that my meal turned out well. I'm thankful that my idiot BIL did not go any further than he did with his ranting. I'm thankful that we have homes and that the family appears to be doing about as well as they can. I wish I could see my own parents, who are 86 now, but I'll see them at Christmas, where this whole thing will repeat itself, with a different cast of characters. Fortunately, I won't be doing the cooking at Christmas.

I'm thankful for Thanksgiving. I hope everyone on DU who reads this has a good one. I know that some are troubled this year, with one thing or another, but wish everyone a good Thanksgiving - the best Thanksgiving you can have, whatever your situation.
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madmax Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-10 10:20 AM
Response to Original message
1. Let the wild rumpus begin!
Or should I have said, 'let the good times roll'.

Whew! MM I'm exhausted just reading your post but, we've gone a similar route when my Mom was still with us. This year we're going to my Son's - I did all the grocery shopping, helped my DIL with prep work. Our granddaughter came down from NJ with 2 friends. It' going to be nuts and soooo much fun. We're celebrating today instead of tomorrow because the Grandbaby has to work on Black Friday and leave for NJ tomorrow. Who cares it's only a name and number on the calendar.

I have a lot to be grateful for. DU and members like you, MM. You guys have kept me going since 2001 not only with politcs but, being there for me through some rough times. Wishing you and our entire DU family and Happy Thanksgiving, much love and be safe.
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MineralMan Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-10 10:23 AM
Response to Reply #1
2. It's all about the family, Thanksgiving is. That's probably the thing
we're all most thankful about. Good and bad, it's all family, still. Thanks for your kind words, too!
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Pathwalker Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-10 10:26 AM
Response to Original message
3. No wonder you're married - a man who cooks! Sounds yummy.
I will be the one doing the cooking for Thanksgiving at my house, but I will start today. First, the pies, then the peanut butter filled cupcakes, then the sweet potatoes for the honey buttered sweet potatoes, and then the cornbread for the stuffing/dressing, followed by chopping the onions, celery and mushrooms. Tonight we will get something take out for dinner, and buy flowers for the table.
Then, I will go to bed early so I can start early on everything else: mashed potatoes, 3 veggies, rolls, appetizers, etc. No one will come near me either, because I keep my knives sharp,too. LOL.
Over time, all the family and friends who have nowhere else to go will begin arriving. There will be football watching, computer games played on tv, but people will not discuss politics because anyone who doesn't agree with me will only be armed with the usual talking points, all of which I will refute from what I read on DU. They gave up long ago. :evilgrin:
We will eat, drink, enjoy each others company, eat some more, and then they will all go home. I will retire to the bedroom, and my husband will do all the dishes. Thankfully.
Happy Thanksgiving to you and yours, MM! :hi:








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MineralMan Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-10 10:36 AM
Response to Reply #3
7. Yah. My former wife also claimed to know nothing about cooking.
I've learned to cook in self-defense. :rofl:

Family is truly what this holiday is about. Material stuff is nice, but it's our families who are the true source of our thankful feelings. I know that's not always true, but it is in most cases.
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Pathwalker Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-10 10:50 AM
Response to Reply #7
10. Yes, it is all about family. Blood family and chosen family.
I didn't hear from my son and daughter-in-law about their plans for the longest time, and I was afraid they weren't coming or were having troubles. Turns out, my son and grandchildren were mutinying against DIL who wished to go to her mother's house, and they insisted on coming to our house, instead. So, they're coming early, and she will visit her mother for awhile, and return here for dinner. My grandchildren say I'm the Fun Grandma, and they love it here. I adore them.
It is far too late for me to pretend I can't cook, since I learned to cook while still a child, and I'm now in my 60s. Apparently, our friends think so too; they'd rather come here than eat at their family's homes.
Oh well, the more the merrier. I hope you're taking Friday off, too - sounds like you deserve it.
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Arkansas Granny Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-10 01:31 PM
Response to Reply #10
22. How sweet that you're the Fun Grandma. You can't fool kids.
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xxqqqzme Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-10 10:27 AM
Response to Original message
4. Thank you for the good wishes.
I'll be making my 'world famous' mashed potato rolls. My daughter does all the cooking now. She is not very good at it yet but she is learning and for that I am thankful.

Have a restful Friday.
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MineralMan Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-10 10:37 AM
Response to Reply #4
8. Cooking is a lifelong thing. We only get good by doing it for
a long time.

I know you'll enjoy your Thanksgiving, and I'll take two of those mashed potato rolls, thanks.
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Born_A_Truman Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-10 01:46 PM
Response to Reply #4
24. Mashed potato rolls?
Sounds yummy! Care to share your recipe?
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Historic NY Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-10 10:30 AM
Response to Original message
5. Hey I'm in the club too...because my house is the biggest.....I've
got the turkey in the bath, dips made, drank the beer last night with the prezels..damn.another trip to the store. My cousins will be over tomorrow to help I give them assignments now. We have the dinner guests, the dessert guest, the wine & beer drinker guests. I never know who will get dragged in. Its all good, because we get together while were living.
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jaxx Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-10 10:34 AM
Response to Original message
6. We share in the cooking, but everyone comes here.
Tomorrow we will be 16 and thankful to be together. We call the Colorado family and wish they were here too. Football? Yes. :-) And politically we are a bunch of good Dems who don't fight about it.

To you and yours MM, and to all DUers, I wish you peace.
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MineralMan Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-10 10:43 AM
Response to Reply #6
9. Sixteen is a lot. But, the more, the merrier at Thanksgiving and
Christmas. When my wife and I bought our house in Saint Paul, we chose one with a dining room. It's not a large dining room. It's one of those 1950s houses that was built with three bedrooms, and the one next to the kitchen, like ours, was often turned into a dining room. I can seat eight, and we often have that many a couple of times a year.

After we moved here, I decided that I needed to be able to entertain once in a while. So, we took a trip to IKEA, where I bought a very plain, white porcelain service for 12, along with every accessory available in that pattern. We also bought some attractive stainless tableware for the same number, along with wine glasses, nice, plain table linens, and other stuff. We have an old heirloom hutch and sideboard, and it all stays in there until it's needed. I can't seat 12, but some stuff always seems to disappear over time.

Family or friends, it's wonderful to gather around the table.
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pinboy3niner Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-10 10:51 AM
Response to Original message
11. Happy Thanksgiving to you, too, MM!
In honor of the day, and in gratitude for your story, I offer:

WKRP Turkey Drop Episode

WKRP in Cincinnati's Turkey Drop Episode - See It
The Classic Sitcom Turkey Drop Radio Promotion From 1978
By Corey Deitz, About.com Guide


"As God is my witness, I thought turkeys could fly!!!" -- Arthur Carlson, WKRP in Cincinnati

The above quote is from the famous WKRP in Cincinnati episode where Station Manager, Arthur Carlson (played by Gordon Jump), arranged to have live turkeys dropped from a helicopter as an advertising stunt.

The TV "Drop"

Unfortunately, this turned out to be a serious miscalculation. The poor birds plunged to earth, never even having a chance. Their tragic "last flight" was relayed to WKRP listeners by reporter Les Nessman, played by Richard Sanders:

"It's a helicopter, and it's coming this way. It's flying something behind it, I can't quite make it out, it's a large banner and it says, uh - Happy... Thaaaaanksss... giving! ... From ... W ... K ... R... P!! No parachutes yet. Can't be skydivers... I can't tell just yet what they are, but - Oh my God, Johnny, they're turkeys!! Johnny, can you get this? Oh, they're plunging to the earth right in front of our eyes! One just went through the windshield of a parked car! Oh, the humanity! The turkeys are hitting the ground like sacks of wet cement! Not since the Hindenburg tragedy has there been anything like this!"

http://radio.about.com/od/thanksgivingradio/a/WKRP-In-Cincinnati-Turkey-Drop-Episode.htm
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Obamanaut Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-10 10:55 AM
Response to Original message
12. That was a nice read. Tomorrow Miz O and her sister will pick up their
Edited on Wed Nov-24-10 10:56 AM by Obamanaut
mom at the nursing home (Granny is 95), and will go to our niece's house (she is doing most of the cooking.) There will be about 20 relatives there.

I just finished making a pie, and am on my third batch of cookies. Miz O just told me what a fine job I'm doing.

The two sisters and their mom and her wheel chair will be in the car, and I'll ride along behind on the motorcycle. Miz O prefers we do it this way so I can leave when the family fun becomes more than I can bear. We've been married 42 years, and have discovered this is the ideal way to keep the peace whilst she is enjoying her family.

One of our daughters will be there, the other is having a big to-do with her boyfriend's family. Between the two of them (oldest daughter and her boyfriend) they have three kids in college, so their house will be crowded as well.

Last T'giving we did a similar thing and it turned out well. I predict this one will also.

Insofar as possible considering the circumstances many find themselves in, I hope that this can be a pleasant holiday/gathering for most - if not all.

Regards.
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lillypaddle Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-10 11:23 AM
Response to Original message
13. Good job, MM
and Happy Thanksgiving to you, as well. Hope you have Friday off to rest!
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redwitch Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-10 11:30 AM
Response to Original message
14. Great post. Sounds like you have a system down.
Enjoy your kitchen time and your family!
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MineralMan Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-10 11:47 AM
Response to Reply #14
15. Yup. A system. I learned by watching my mother when I was
a child. She always had a system. She was an excellent cook, and learned from her mother. Meals seemed to come effortlessly from her kitchen. Everything ended up being ready at precisely the same time, but she used a timer only for baking cookies, which are extremely sensitive to cooking time. It was all in her head. I don't believe I ever saw her crack a cookbook.

About the time I turned 14, I decided that I wanted to learn to cook, so I asked her to teach me. She was a bit surprised, but happily agreed. What she taught me was all the basic processes of cooking. As she said, "Cooking is nothing more than heating up the ingredients you choose." She taught me every method of cooking, and taught me how to turn raw food into something ready for the table.

She had basic recipes for everything in her head. She had a basic cake recipe, which could become any sort of cake by adjusting the ingredients. She had basic recipes for everything. It was all about techniques, used to turn a selection of raw ingredients into something good. She taught me to season food by smell, oddly enough. "If it smells wonderful, it will taste wonderful," she said, and showed me how different seasonings and combinations of them could transform the basic ingredients into completely different dishes.

She taught me sauce-making, again, with a basic recipe. I learned to make every variety of sauces, all starting out the same basic way, but altered to create a specific effect.

On and on it went, all through high school. By the time I left home, I was completely comfortable in a kitchen. Based on what my mother taught me, I discovered that I could duplicate the flavors of almost any cuisine. If I ate at an Indian restaurant, I could create Indian food. I recognized the flavors and the seasonings. It was the smells and the flavors, along with the cooking techniques that identified most cuisines.

I love to cook, because I love to eat.
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redwitch Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-10 07:22 PM
Response to Reply #15
28. My mother was a decent cook. But too crazed w/ 5 kids.
I wish I had paid more attention to the baking going on next door at my grandmother's house. She and my great aunt would start baking a week before Thanksgiving- cookies, then pies. Mince tarts, pumpkin pie, apple pie. My grandmother's pie crust was perfection and the spritz cookies they turned out by the hundreds, oh my. I have never been able to perfect the spritz cookie and I have tried everything.
I was just too little to pay serious attention to the method, I was all about the consumption, ya know? One of my brothers has the gift of tasting something once and then being able to duplicate it. It is a gift to be able to taste that way.

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Arkansas Granny Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-10 12:04 PM
Response to Original message
16. Thanksgiving is one of my favorite holidays. My daughter and I cook our
Edited on Wed Nov-24-10 12:05 PM by Arkansas Granny
Thanksgiving meal for family and any friends who are at loose ends that day. I took the day off work so we are putting together as many dishes as we can today so we can still visit tomorrow while dinner cooks. She is working on the apple pie right now, later we'll bake pecan, pumpkin and buttermilk chess pie as well as a chocolate cake. We will also bake the cornbread for the dressing and get the casseroles ready for the oven. My sister will bring the sweet potato casserole and my DIL will make her potato rolls. It's our usual menu, but one that everyone loves and expects. Thanksgiving is, after all, all about the food and family.

I used to do all the cooking myself, but it's a lot more fun to share. I don't consider it a chore as much as I do a gift to the family. We feel very fortunate to have family and friends to share the day with.
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MineralMan Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-10 12:29 PM
Response to Reply #16
18. Yup. The joy is in putting all that great food on the table and watching
everyone pile in. Cooking is one of the best creative things you can do for others. As you say, it's your gift to them. I enjoy watching them enjoy it. It's a pity so many people don't really cook anymore. It's a fun thing to do.
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treestar Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-10 12:17 PM
Response to Original message
17. Wonderful post MM
It's great that you cook!

My sister's FIL is the one who brings up the politicians at family dinners - he hates them all and blames them for everything and just has a chip on his shoulder - yet he has so much to be grateful for!
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MineralMan Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-10 12:31 PM
Response to Reply #17
20. Yeah. Most of the political complainers are unhappy people.
It's too bad, because they miss a lot of the joy of these gatherings, and they manage to annoy just about everyone. On my side of the family, there are many different political opinions, but we leave politics completely out of family gatherings. That's not what we came there for.
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Beetwasher Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-10 12:30 PM
Original message
Happy TG, MM!
Best to you and your family!

As usual I will be making my world famous potatoes to bring to my sisters house. Every year Thanksgiving gets more and more fun as the kids grow and become more involved. My boys and their cousins run around, enjoying their childhood and creating wonderful memories.
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MineralMan Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-10 12:32 PM
Response to Original message
21. Same to you and yours, Beetwasher!
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Beetwasher Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-10 12:30 PM
Response to Original message
19. dupe
Edited on Wed Nov-24-10 12:30 PM by Beetwasher
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Born_A_Truman Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-10 01:42 PM
Response to Original message
23. Happy Thanksgiving MM!
We're meeting my oldest daughter down the hill (1/2 way between our homes) for TG dinner tomorrow and bringing my two oldest grandchildren home with us for a few days.

I have a turkey defrosting in the fridge that I will fix here this week-end; gotta have those left-overs!

I think the cook always eats the least amount. My mom used to say she got full just smelling the food and cooking all day.
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Kind of Blue Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-10 01:52 PM
Response to Original message
25. Thank you, MineralMan. I'd taken for
granted how much cooking my husband does on Thanksgiving and what he contends with, as the whole extended family hangs out. He loves it but it shouldn't be taken for granted.
KnR and Happy Thanksgiving to you!
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LWolf Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-10 02:00 PM
Response to Original message
26. Sounds wonderful.
I tend to agree with your doubts about your wife's cooking, lol. I cooked for 20 years raising my kids; basic, no-frills poor people's food for the most part, always scrimping between paychecks, and always looking for one-pot, no-fuss meals to be prepared when I got home from work. My sons took over the cooking as they approached adulthood, and now it is my younger son who does all the cooking for any family get-together. Both of my sons have agreed that I "can't cook," and I'm happy that way. It's okay with me that their selective memory forgets the meals cooked for special occasions, with time and budget to spare. Since they grew up and became able to cook for themselves, I've retired. I never actually liked cooking; it was only another chore in a long day.

I'll be showing up at my son's house tomorrow with a salad. That's all I have to bring. My mom will show up with dressing, since it's her favorite part of the meal and she doesn't think anyone can make it the way she likes it. My son will do the rest, with my grandson's assistance.

We like to eat early...one or two-o'clock, and then munch individually on leftovers whenever we feel like it the rest of the day. My son, his SO, her dad, my mom, myself, and my grandson will spend the day playing games, with the football games on in the background. We'll play scrabble, tripoli, "bethumped," and some other card games; the point is that we're all there around the table, interacting together.

At some point we'll call my oldest son, who lives 1200 miles away and is traveling a shorter distance to have Thanksgiving with his sister. We'll have to settle for connecting over the phone with them, across long distances. We hope he can make it up for xmas.
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MineralMan Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-10 03:00 PM
Response to Reply #26
27. I'm glad you'll be enjoying your day!
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AsahinaKimi Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-10 07:38 PM
Response to Original message
29. Is going to
Edited on Wed Nov-24-10 07:52 PM by AsahinaKimi
hit up my favorite Chinese Restaurant down the street, tomorrow and have Roast Duck. (Would rather have Peking Duck, but who can afford it?? Plus for some reason it takes two days to prepare it..you have to call in a day ahead.) Will come with rice, Bok Choy, snow peas, some sweet and sour soup and choice of beverage! After I get home.. Pumpkin pie in the fridge.



Itadakimasu! oh and happy T~day to everyone!
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kimi Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-10 07:44 PM
Response to Original message
30. Thank you
This was a really nice essay, I enjoyed it. You seem to have the lion's share of responsibility there, and as a fellow "lion's sharer", I empathize. I'm only cooking for 3 boys and one of their girlfriends this year. It's odd, cause just a few years ago it was 12 - 13 people, but times change and evolve, people move on. Still, there is much to be thankful for, indeed.

You have a wonderful Thanksgiving - I'd say don't work too hard, but I can see that you will! :)
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pnwmom Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-25-10 02:43 AM
Response to Original message
31. The best men cook -- and even enjoy it.
My husband does, too. Have a nice Thanksgiving!

:hi:
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