covering up these events multiple times in the past, as well. Simply covering it up altogether so no one knew when it was happening. The businesses involved are powerful beyond reason.
We have known things are deeply wrong in the process for years and years, yet the system has not been corrected YET.
Too many people along the way in critical positions who can be paid to look the other way, unfortunately, and these secrets stay secret too often.
What’s really in that burger? E.coli and chicken feces both allowed by USDA
Mike Adams
NaturalNews
Friday, Nov 6th, 2009
There are 14 billion hamburgers consumed each year in the United States alone. The people who eat those burgers, though, have little knowledge of what’s actually in them. Current USDA regulations, for example, openly allow beef contaminated with E. coli to be repackaged, cooked and sold as ready-to-eat hamburgers.
This simple fact would shock most consumers if they knew about it. People assume that beef found to be contaminated with E. coli must be thrown out or destroyed (or even recalled), but in reality, it’s often just pressed into hamburger patties, cooked, and sold to consumers. This practice is openly endorsed by the USDA.
But E. coli may not be the worst thing in your burger: USDA regulations also allow chicken feces to be used as feed for cows, meaning your hamburger beef may be made of second-hand chicken poop, recycled through the stomachs of cows
More, as if anyone wants to hear it!
http://www.prisonplanet.com/whats-really-in-that-burger-e-coli-and-chicken-feces-both-allowed-by-usda.html~~~~~The Burger That Shattered Her Life
By MICHAEL MOSS
Published: October 3, 2009
Stephanie Smith, a children’s dance instructor, thought she had a stomach virus. The aches and cramping were tolerable that first day, and she finished her classes.
Then her diarrhea turned bloody. Her kidneys shut down. Seizures knocked her unconscious. The convulsions grew so relentless that doctors had to put her in a coma for nine weeks. When she emerged, she could no longer walk. The affliction had ravaged her nervous system and left her paralyzed.
Ms. Smith, 22, was found to have a severe form of food-borne illness caused by E. coli, which Minnesota officials traced to the hamburger that her mother had grilled for their Sunday dinner in early fall 2007.
“I ask myself every day, ‘Why me?’ and ‘Why from a hamburger?’ ”Ms. Smith said. In the simplest terms, she ran out of luck in a food-safety game of chance whose rules and risks are not widely known.
Meat companies and grocers have been barred from selling ground beef tainted by the virulent strain of E. coli known as O157:H7 since 1994, after an outbreak at Jack in the Box restaurants left four children dead. Yet tens of thousands of people are still sickened annually by this pathogen, federal health officials estimate, with hamburger being the biggest culprit. Ground beef has been blamed for 16 outbreaks in the last three years alone, including the one that left Ms. Smith paralyzed from the waist down. This summer, contamination led to the recall of beef from nearly 3,000 grocers in 41 states.
More:
http://www.nytimes.com/2009/10/04/health/04meat.htmlETC., etc., etc., etc.
We've heard it all, by now, haven't we?