Gordon Ramsay threatened at gunpoint during illegal fishing investigation
By Steven Swinford 6:17PM GMT 03 Jan 2011
Ramsay, 44, travelled to Costa Rica to uncover the illicit trade in shark fins as part of Channel 4’s Big Fish Fight series.
He said: “It is a multibillion dollar industry, completely unregulated. We traced some of the biggest culprits to Costa Rica. The day before we got there, a Taiwanese crew landed a haul of hammerhead sharks – police searched the boat and found bails of cocaine.
“These gangs operate from places that are like forts, with barbed-wire perimeters and gun towers.
“At one, I managed to shake off the people who were keeping us away, ran up some stairs to a rooftop and looked down to see thousands and thousands of fins, drying on rooftops as far as the eye could see.
“When I got back downstairs they tipped a barrel of petrol over me. Then these cars with blacked out windows suddenly appeared from nowhere, trying to block us in. We dived into the car and peeled off.”
http://www.telegraph.co.uk/culture/tvandradio/8237505/Gordon-Ramsay-threatened-at-gunpoint-during-illegal-fishing-investigation.html Who's the reel deal? Heston Blumenthal, Gordon Ramsay and Jamie Oliver take on the villains of the fishing world
By Simon Lewis
Last updated at 12:00 AM on 2nd January 2011
Three big fish, one mission. Guess who ended up swimming with sharks...
'Chefs are part of the problem. We're responsible for making people want certain fish,' said Gordon Ramsay, who has teamed up with Heston Blumenthal and Jamie Oliver in Channel 4's Big Fish Fight series
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Intending to set you alight?
‘Yes. Then these cars with blacked-out windows suddenly appeared from nowhere, trying to block us in. We dived into the car and peeled off. Later in the trip I got hold of a guy called Enrique who manages 350 boats and is the third-largest supplier of shark fins globally. We talked our way onto one of his fishing boats.
'In a quiet moment I dived from the boat to swim with marlin. I swam under the keel and saw this sack tied to it. I opened it and it was full of shark fins, huge ones from 20-year-olds. How they do it is quite upsetting. They shock them with an electric prod, but the shark’s still moving while they cut it up and throw it back dying into the water. No wonder they wanted to hide the evidence. The minute I threw this bag on deck, everyone started screaming and shouting.
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the subject of their new season of programmes, the third on which they’ve co-operated, is particularly close to their hearts, and should weigh heavily on ours. The way we catch and consume fish, they say, is all wrong. Species we think of as plentiful are being driven to extinction. Something needs to change, and fast.
‘The seas have been pillaged,’ says Blumenthal, removing red-snapper remains from his shirt front and apologising to the dry-cleaner.
‘We’re fighting against greed and overindulgence,’ Ramsay agrees. ‘Chefs are part of the problem. We’re responsible for making people want certain fish.’
'People have no idea of the costs of running a restaurant like the Fat Duck,' said Heston
‘The situation is getting worse,’ says Oliver, naming salmon, cod and tuna as the three species exploited to the brink of extinction by the EU’s hugely wasteful Common Fisheries Policy. ‘Fish need time to get back to the right levels. In the meantime, there are all these other fish that end up getting thrown back into the sea.’
Oliver’s solution is to get us to buy and cook those less popular fish – things like pouting, coley and dab – which he shows us how to prepare in a series of short four-minute programmes. He’s sure it’ll work.
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