As some of you may know, I live in Ibaraki Prefecture, Japan, on a direct line between Tokyo and the Fukushima Dai-ichi nuclear power complex. The six months that have now elapsed since the earthquake, tsunami and nuclear disasters have been quite a difficult period here, as you can no doubt imagine. So I would like to report on the good news, and the bad news, from my little corner of Japan.
First the good news:
The rolling blackouts that Tokyo Electric Power Company (TEPCO) warned its customers (including me) might happen this summer never materialized, thanks in large part to the efforts made by Japanese companies, government agencies, and average citizens to conserve energy.
The local economy *seems* to be picking up, and repairs to roads that were damaged during the earthquake are coming along, albeit at what seems like a snail’s pace.
Ambient levels of radiation (one meter above the ground) in nearly all Ibaraki municipalities have returned to normal levels. There are some exceptions which I will discuss later.
http://www.pref.ibaraki.jp/important/20110311eq/20110526_01/There are no detectable traces of cesium in Ibaraki chicken and eggs.
http://www.pref.ibaraki.jp/important/20110311eq/nousanbutsu/20110908_03/index.htmlNo recent detectable traces of radiation contamination in raw milk.
http://www.pref.ibaraki.jp/important/20110311eq/nousanbutsu/20110908_03/index.htmlAnd no detectable amounts of radiation contamination in most seasonal fruits and vegetables (most are grown in indoor facilities)
http://www.pref.ibaraki.jp/important/20110311eq/nousanbutsu/20110905_01/index.htmlThe local rice crop is being harvested as I write this, and official inspections of rice made in various areas in the prefecture all have shown no detectable amounts of radioactive contamination, particularly from cesium.
http://www.pref.ibaraki.jp/important/20110311eq/nousanbutsu/20110823_01/For that matter, cesium has not been detected in rice grown in Fukushima Prefecture, either. And while some cesium has been detected in some rice grown in Chiba Prefecture (between Ibaraki and Toyko), it is much less than the government’s maximum acceptable level of 200 becquerels per kilogram.
http://webcache.googleusercontent.com/search?q=cache:zC3kqcEklR4J:www.nikkei.com/news/headline/article/g%3D96958A9C93819695E0E7E2E6988DE0E7E2EAE0E2E3E39191E3E2E2E2%3Fn_cid%3DDSANY001+茨城県米放射線&cd=8&hl=en&ct=clnk&client=safariNow for the bad news:
Some local open air crops have not been as fortunate as rice. Blueberries and tea, for example, have shown levels of cesium that approach or even exceed maximum tolerable levels.
Radiation levels in much of Fukushima Prefecture remain at distressingly high levels. As of yesterday, NHK reports that levels were at 1.03 microsieverts in Fukushima City; 0.9 microsieverts in Koriyama City; 0.43 microsieverts in Minamisoma City; and 0.42 microsieverts in Shirakawa City.
http://www3.nhk.or.jp/news/html/20110910/t10015517121000.htmlAnd a few hot spots remain in Ibaraki Prefecture, particularly in Moriya and Toride cities, which are on the boundary with Chiba Prefecture and 100+ miles away from the reactors. Although it was hoped that radiation levels in the soil of schoolyards, parks, etc., in Moriya would decrease over the summer, by mid-August levels at some nursery and elementary schools were so high that the city gvernment decided to remove the top level of soil from most of those facilities. Here is a chart showing the schools where topsoil was removed. The two values on the extreme right represent the radiation readings before (left) and after (right) the removal (in microsieverts per hour). The removal project was completed two days ago. The sites will be monitored once a month.
http://www.city.moriya.ibaraki.jp/saigai/pdf/jyosen0909.pdf