"Toxic BPA turning up in children's soup cans: group"
Worrying levels of BPA, an industrial chemical with suspected links to cancer, lurk inside canned soups and pasta targeted at American children, the Breast Cancer Fund said Wednesday.<snip>
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"There's a toxic chemical in our canned foods marketed to children, and it doesn't belong there."
In its tests, the group found levels of BPA ranging from 148 ppb in a can of Campbell's Disney Princess Cool Shapes shaped pasta with chicken and chicken broth to 10 ppb in a can of Campbell's SpaghettiOs with meatballs.
Earth's Best, Annie's Homegrown and Chef Boyardee products were also tested, with eight of the 12 cans found to have BPA levels in excess of the 49 ppb average. <snip>
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