Dying and disabled in Honduras, in pursuit of lobster to sell to U.S.
Americans should know that every time they eat the lobster, there is a history behind that lobster," said Dr. Elmer Mejia.-------------
Thousands of men have become permanently disabled working in the unsafe and poorly regulated lobster industry in Honduras. They dive at depths of up to 120 feet with air tanks that rarely have pressure gauges to warn them when their supply is running low. The divers then bolt to the surface when they're running out of air, which can result in severe decompression sickness and in some cases, paralysis.
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"It's incredibly dangerous what they are doing. They are diving so far beyond anything that we would consider to be within acceptable limits," said Eric Douglas, who writes about diving safety and has studied the Miskito divers along with Dr. Mejia. "They are poorly trained. They are poorly equipped," said Douglas. "They have none of the basic things that divers today would consider mandatory equipment- pressure gauges, alternate air sources, even a buoyancy control vest to help them float underwater without effort."These men dive as many as 16 times a day, and sometimes ignore their difficulty breathing to attempt to catch one more lobster.
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In a dilapidated one-room house, Wilmur Mauricio Sambola lay dying. He was paralyzed from the chest down while diving for lobster and he was suffering from a severe infection caused by his illness. Mejia had treated Sambola ten months earlier and knew that his injuries were severe, but he was still shocked to see how rapidly he had deteriorated.
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