Reply #2: They'll need input from their shoppers about which veggies will sell

[Warpy]

My guess is it's onions, peppers, garlic, tomatoes, lettuce, celery, carrots, and a special veg of the week that's voted on ahead of time. That's how I'd do it, anyway, since that's the selection the small grocers I've seen have gone with. Keepers like potatoes and winter squashes round out the selection. Fruits would be apples, bananas and D'Anjou pears in winter, other fruits in season.

Food deserts haven't had any of this stuff available for a very long time. It should sell well since poor folks could never afford to forget how to cook and live on takeout, they just had to live on canned stuff since trips to a supermarket outside the area were so arduous they were undertaken only every two weeks to a month or so.