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Fox Mulder
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Wed Sep-13-06 06:29 PM Original message |
What's a good wine to drink whenever? |
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skygazer
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Wed Sep-13-06 06:35 PM Response to Original message |
1. Whatever you like to drink |
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Fox Mulder
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Wed Sep-13-06 06:51 PM Response to Reply #1 |
3. I don't know what I like for wine. |
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KurtNYC
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Fri Sep-15-06 02:36 PM Response to Reply #3 |
44. Here are some to try |
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Omphaloskepsis
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Wed Sep-13-06 06:46 PM Response to Original message |
2. Carlo Rossi |
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benny05
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Thu Sep-14-06 01:51 AM Response to Reply #2 |
33. I disagree it is not |
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Karenca
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Sat Sep-16-06 11:22 AM Response to Reply #33 |
58. I'm agreeing to disagree |
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many a good man
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Wed Sep-13-06 06:54 PM Response to Original message |
4. Just remember to chill it to 60-65 degrees |
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UndertheOcean
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Wed Sep-13-06 10:31 PM Response to Reply #4 |
20. No No NO !!!! |
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pitohui
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Thu Sep-14-06 12:26 AM Response to Reply #20 |
27. it should tho |
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Shakespeare
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Thu Sep-14-06 12:33 AM Response to Reply #20 |
31. absolutely not true |
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seemunkee
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Fri Sep-15-06 01:31 PM Response to Reply #31 |
37. Would that be cellar temperature? |
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Shakespeare
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Fri Sep-15-06 08:25 PM Response to Reply #37 |
47. Would what be cellar temp? |
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xchrom
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Wed Sep-13-06 06:57 PM Response to Original message |
5. accacia pinot noir |
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many a good man
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Fri Sep-15-06 01:17 PM Response to Reply #5 |
34. Pen~asol at $5.99 |
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NashVegas
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Wed Sep-13-06 07:00 PM Response to Original message |
6. I Found a Decent (Very) Cheap Cabernet |
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SlavesandBulldozers
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Wed Sep-13-06 07:13 PM Response to Original message |
7. Coppolla has some great wines out |
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koneko
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Wed Sep-13-06 11:03 PM Response to Reply #7 |
25. Coppola is always a sure bet |
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Shakespeare
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Wed Sep-13-06 07:15 PM Response to Original message |
8. Here's why some wines are better with foods, and some are fine to quaff. |
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Fox Mulder
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Wed Sep-13-06 07:16 PM Response to Reply #8 |
10. Ah, thanks for the info. |
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Left Is Write
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Wed Sep-13-06 07:18 PM Response to Reply #8 |
11. I love wines with strong tannins. |
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Shakespeare
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Wed Sep-13-06 07:19 PM Response to Reply #11 |
12. That's cool; but it's generally an acquired preference. |
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Left Is Write
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Wed Sep-13-06 07:34 PM Response to Reply #12 |
15. I understand that - I have no problem with your explanations. |
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supernova
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Fri Sep-15-06 01:22 PM Response to Reply #15 |
36. I'm w/ you LiW |
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cwydro
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Fri Sep-15-06 09:11 PM Response to Reply #15 |
51. yes... |
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Guava Jelly
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Wed Sep-13-06 07:16 PM Response to Original message |
9. Almost any Malbec from argentina |
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Shakespeare
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Wed Sep-13-06 07:20 PM Response to Reply #9 |
13. Look stateside, too. |
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Guava Jelly
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Wed Sep-13-06 07:21 PM Response to Reply #13 |
14. I will |
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BrotherBuzz
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Wed Sep-13-06 07:39 PM Response to Original message |
16. Try a cold Sauvignon Blanc |
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Callalily
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Wed Sep-13-06 08:40 PM Response to Original message |
17. Here's a nice blend |
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Aristus
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Wed Sep-13-06 08:57 PM Response to Original message |
18. I'm drinking it right now. It's an excellent Bordeaux. |
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lost-in-nj
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Wed Sep-13-06 09:17 PM Response to Original message |
19. Stival |
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Scout1071
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Wed Sep-13-06 10:56 PM Response to Original message |
21. Ravenswood Red Zinfandel. |
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Shakespeare
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Wed Sep-13-06 10:58 PM Response to Reply #21 |
22. It's just "zinfandel," no "red zinfandel." |
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Scout1071
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Wed Sep-13-06 11:01 PM Response to Reply #22 |
24. I was trying to be clear with the OP so that he/she didn't think |
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Bridget Burke
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Fri Sep-15-06 02:00 PM Response to Reply #22 |
38. A bartender asked me if there was such a thing as "Red" Zinfandel.... |
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Richard Steele
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Wed Sep-13-06 10:58 PM Response to Original message |
23. The Georges Duboeuf beaujolais are consistently good 'anytime' wines... |
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Kali
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Wed Sep-13-06 11:09 PM Response to Original message |
26. Lots of good drinkable wines from Agentina, Chile, Australia, Spain |
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nerddem
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Fri Sep-15-06 10:05 PM Response to Reply #26 |
54. the label could be quite telling |
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Prisoner_Number_Six
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Thu Sep-14-06 12:27 AM Response to Original message |
28. Anything but Mad Dog. |
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speedoo
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Thu Sep-14-06 12:28 AM Response to Original message |
29. Try this site: |
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SoCalDemGrrl
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Thu Sep-14-06 12:33 AM Response to Original message |
30. Menage a Trois! Seriously it's a Zin/Cab/Merlot blend from California |
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Floogeldy
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Thu Sep-14-06 12:35 AM Response to Original message |
32. Wine blows. Whiskey. Drink whiskey. |
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LaurenG
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Fri Sep-15-06 01:19 PM Response to Original message |
35. Try some of the organic wines |
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anarch
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Fri Sep-15-06 02:18 PM Response to Original message |
39. Night Train |
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Midlodemocrat
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Fri Sep-15-06 02:22 PM Response to Original message |
40. Barefoot chardonnay, cheap and delicious. |
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Floogeldy
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Fri Sep-15-06 02:23 PM Response to Original message |
41. No wine. Whiskey only! |
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In_The_Wind
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Fri Sep-15-06 02:29 PM Response to Original message |
42. I like Beringer's 2004 White Merlot. |
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malta blue
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Fri Sep-15-06 02:34 PM Response to Original message |
43. Here are some suggestions.... |
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bif
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Fri Sep-15-06 02:40 PM Response to Original message |
45. Concha Y Toro |
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plcdude
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Fri Sep-15-06 03:28 PM Response to Original message |
46. my favorite is |
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Xithras
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Fri Sep-15-06 08:40 PM Response to Original message |
48. Ever tried a viognier? |
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zonkers
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Fri Sep-15-06 09:01 PM Response to Original message |
49. I like a reasonably priced bottle of pino grigio. Real smooth. |
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cwydro
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Fri Sep-15-06 09:08 PM Response to Original message |
50. I love Shiraz |
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pauliedangerously
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Fri Sep-15-06 10:20 PM Response to Reply #50 |
57. Ditto on the Shiraz |
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yellowdogintexas
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Fri Sep-15-06 09:15 PM Response to Original message |
52. I adore Moselle Whites, from Germany, lighty and tasty |
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Karenca
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Fri Sep-15-06 09:27 PM Response to Original message |
53. For a wine newbie I'de suggest |
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hippywife
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Fri Sep-15-06 10:16 PM Response to Original message |
55. The kind |
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XemaSab
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Fri Sep-15-06 10:20 PM Response to Original message |
56. 2buck chuck |
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