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all of you who straightened out my backward, barbaric thinking on veal . . .

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leftofthedial Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-21-07 06:21 PM
Original message
all of you who straightened out my backward, barbaric thinking on veal . . .
how do we feel about lamb?
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Bjornsdotter Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-21-07 07:17 PM
Response to Original message
1. Well....


...I like it grilled, slightly pink in the center.

You?

Cheers
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leftofthedial Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-22-07 11:20 AM
Response to Reply #1
17. I'm a fan of lamb
slow-cooked in green chili stew
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SPKrazy Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-21-07 07:18 PM
Response to Original message
2. With Lots Of Pepper
and a little mint

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Karenina Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-21-07 07:25 PM
Response to Reply #2
3. Or rosemary.
OR Kuzuet Baharat!!!!
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HCE SuiGeneris Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-21-07 07:26 PM
Response to Reply #3
5. And garlic with a touch of lemon juice
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SPKrazy Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-21-07 07:31 PM
Response to Reply #3
6. Yes, Rosemary
that's the ticket!

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XemaSab Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-21-07 07:49 PM
Response to Reply #3
11. What is this kuzuet baharat you speak of?
and do you have a recipe? :9
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Karenina Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-22-07 07:07 AM
Response to Reply #11
13. It's a Turkish spice preparation that includes:
Paprika
Coriander
Mustard
Thyme
Marjoram
Rosemary
Garlic
Cumin
Laurel
Salt and pepper

Sometimes I open the jar just to smell it. YUM!!!!
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HiFructosePronSyrup Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-22-07 05:09 PM
Response to Reply #11
32. That's the goal of the Bene Gesserit breeding program.
It's supposed to be some sort of superhuman with prescient powers.
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Deja Q Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-21-07 07:25 PM
Response to Original message
4. Lamb? It's baaaaaaaaaaaad...
:rofl:

Actually, it's quite tasty! :9

Nothing comes close to chorizo, however... :9 :9
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ElboRuum Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-21-07 07:33 PM
Response to Original message
7. Veal is great. Lamb is great...
I'm a carnivore. So sue me.
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wildhorses Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-21-07 07:41 PM
Response to Original message
8. by the rack
as opposed to chop
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GalleryGod Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-21-07 07:45 PM
Response to Original message
9. Love Veal. Lamb even More.Eat them of-ten.
:evilgrin: Great veal at a South Philly Italian Resaurant ?! MMmmmmm:P
and the rack of lamb at Le Bec Fin ? To die for !:P B-)
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XemaSab Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-21-07 07:48 PM
Response to Original message
10. Curried
:9
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thefool_wa Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-21-07 07:58 PM
Response to Original message
12. Same as I do about veal
Tasty :)
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Rabrrrrrr Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-22-07 07:57 AM
Response to Original message
14. We find lamb to be incredibly tasty! Especially ribs. YUM!
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China_cat Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-22-07 08:10 AM
Response to Original message
15. Slow roasted with garlic
mango chutney and orange juice? Heavenly.
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sniffa Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-22-07 08:28 AM
Response to Original message
16. y'know, i aLways think i Like Lamb
then when i order/cook it, i'm aLways disappointed. maybe i shouLd give mutton a try.

mmmm, veaL is deLicious. :9
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Tyrone Slothrop Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-22-07 01:08 PM
Response to Reply #16
20. Mutton is lamb
Just a little bit older.

(I've never been able to tell a difference between the two.)
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-22-07 01:11 PM
Response to Reply #16
21. that's always so funny!
:rofl:

Although, that tagine with the spicy lamb sausages was pretty yummy...Very spicy though! :o

and you know the rules, no veal in this house... :spank:

:loveya:
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azmouse Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-22-07 11:23 AM
Response to Original message
18. It's delicious rubbed with oregano, dry mustard, salt and pepper.
Now I'm hungry! :9
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leftofthedial Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-22-07 11:57 AM
Response to Reply #18
19. this thread is making me hungry too
I may have to make some lamb tacos
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HiFructosePronSyrup Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-22-07 01:14 PM
Response to Original message
22. I sandwich lamb between two pieces of veal.
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mcscajun Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-22-07 01:17 PM
Response to Original message
23. Butterflied Leg of Lamb, marinated in Olive Oil, LOTS of Fresh Garlic, Fresh Rosemary
Edited on Mon Jan-22-07 01:20 PM by mcscajun
then Grilled to medium (more than a bit of pink inside).

Serve with Risotto of your choice. YUM!!!

Braised Lamb Shanks
Lamb Burgers
Pan-Fried Shoulder Chops
Greek Lamb Meatballs
Irish Stew (hold the peas!)
Gyros (lamb with tzatziki sauce)
Shepherd's Pie (properly made with cubed or ground lamb, NEVER ground beef!)

I love lamb!
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leftofthedial Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-22-07 01:35 PM
Response to Reply #23
28. you're killing me . . .
now I gotta go cook.
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mcscajun Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-22-07 05:04 PM
Response to Reply #28
30. LOL
My work here is done. :evilgrin:
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tigereye Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-22-07 01:28 PM
Response to Original message
24. I had lamb at a brunch for the first time in years yesterday
and felt a bit funny about it afterwards.

We only cook chicken and fish in my house. Veal, nope, I couldn't eat it.
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Pithlet Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-22-07 01:31 PM
Response to Original message
25. I'm not a vegetarian, but I don't eat veal or lamb.
Ever. I don't think people who do are cretins or anything, but I refuse to eat it myself.
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dropkickpa Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-22-07 01:31 PM
Response to Original message
26. Oh dear god
How I love to eat animals. I had a crappy microwave hotdog and leftover mac n cheese for lunch, now my mouth is all watering and stuff. I love grilled lamb with a bit of garlic, salt, and pepper.
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JustABozoOnThisBus Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-22-07 01:34 PM
Response to Original message
27. Lamb chops
soak in EVOO, water, wine, lemon or lime juice, salt, pepper, oregano for an hour or two.

fry at high temp, adding more pepper, until dark (inside is still pink), should take about 2 min per side.

Tasty.

but, what's the problem with veal? fry up some cutlets, some mushrooms, drench with Marsala wine, way good.

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BreweryYardRat Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-22-07 01:38 PM
Response to Original message
29. Lamb's good, although I've only had it once.
I won't touch veal with a ten-foot pole, though.
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montanto Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-22-07 05:07 PM
Response to Original message
31. curried, kabobed, and on the grill!! yeah, baby! nt
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Arugula Latte Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-22-07 05:14 PM
Response to Original message
33. Ew (or is that Ewe?) Even way back when I ate red meat, I despised lamb.
Whenever I tasted it, if memory serves, had it it had a strong, greasy, disgusting flavor.

Veggies are so much nicer!
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leftofthedial Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-22-07 08:35 PM
Response to Reply #33
34. water is even better than veggies
none of that nasty chewy, crunchy tangy nastiness
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